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Name: Dianda’s Italian American Pastry
Address: 2883 Mission St, San Francisco, CA, 94110
Telephone: (415) 647-5469
Price range: Under $11
Rating: 4.27

Dianda’s Italian American Pastry

2883 Mission St, San Francisco, CA, 94110

(415) 647-5469
Store is closed

Dianda’s Italian American Pastry Menu

Yellow Cakes

Rum

Zabaione

Fedora

Pineapple

Raspberry

Cherry

Lemon

Banana

Strawberry

Peach

Mango

Rum

Zabaione

Fedora

Pineapple

Raspberry

Cherry

Lemon

Banana

Strawberry

Peach

Mango
Chocolate Cakes

Choc. Rasp.

Choc. Banana

Choc Straw

Choc. Delight

Black & White

Black Forest

Cappuccino

Red Velvet

Choc. Rasp.

Choc. Banana

Choc Straw

Choc. Delight

Black & White

Black Forest

Cappuccino

Red Velvet
3 Leches

Plain

Banana

Strawberry

Pineapple

Mango

Peach

Plain

Banana

Strawberry

Pineapple

Mango

Peach
Sheet Cakes

20-25 Serving

25-30 Serving

35- 50 Serving

55-70 Serving

75-100 Serving

20-25 Serving

25-30 Serving

35- 50 Serving

55-70 Serving

75-100 Serving

Healthy Meal suggestions for Dianda’s Italian American Pastry

Yellow Cakes

Rum [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zabaione [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fedora [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pineapple [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Raspberry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cherry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Banana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Strawberry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mango [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rum [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zabaione [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fedora [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pineapple [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Raspberry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cherry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Banana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Strawberry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mango [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Chocolate Cakes

Choc. Rasp. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Choc. Banana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Choc Straw [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Choc. Delight [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black & White [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Forest [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cappuccino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Velvet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Choc. Rasp. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Choc. Banana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Choc Straw [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Choc. Delight [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black & White [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Forest [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cappuccino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Velvet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
3 Leches

Plain [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Banana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Strawberry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pineapple [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mango [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Plain [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Banana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Strawberry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pineapple [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mango [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sheet Cakes

20-25 Serving [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

25-30 Serving [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

35- 50 Serving [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

55-70 Serving [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

75-100 Serving [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

20-25 Serving [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

25-30 Serving [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

35- 50 Serving [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

55-70 Serving [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

75-100 Serving [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Matt J.

This is more of a quick tip but I felt bad not leaving the stars that DiAnda's rightfully deserves. The 3 milks cake (tres leches) is by far the most amazing cake I have ever eaten. So good in fact that DiAnda's catered this cake for my wedding. Every guest that had a piece agreed that this was the most wonderfully moist and delicious cake they had every had. Bottom line is if you go to DiAnda's you MUST try the tres leches cake!
(4)
Eli A.

I have litterally eaten cakes from Diandas all my life, my family and i consistantly get our cakes from here, i have preety much tried a big variety of flavors from Mocha chocolate moose rum to all others and they are tottaly worth the price, with that bein said im actually heading there today to get my mother a preety decent sized cake with her picture on it scanned on some eatable rice sheet they put on their cakes for her surprise bday BBQ, Anything for my Queen. Bottom line is these cakes are good and im sure anyone brought up in the mission and their abuelitas would know. lol
(4)
myra a.

My family had been going to this place for years and years and years. We only go to this place and nowhere else for Italian Pastries. We usually get the St. Honore cake which is a Rum Soaked Cake with Custard inside, creme filled puff ball on the outside of the cake and whip cream in the center.We must not forget the most important and my favorite is the sweet and crunchy, glazed sugar at the Bottom. This Cake is so Addictive! I HIGHLY RECOMMENDED THIS CAKE!! My Second Favorite would be the Chocolate Mousse Cake, not too sweet but rich, velvety smooth and creamy! HIGHLY RECOMMENDED!!. And my Third Favorite would be Napoleon Cake - Light,Delicate,Buttery,Crispy,Flakey and a Perfect Combination of Cream in between the three layers of Phyllo Pastry. ANOTHER HIGHLY RECOMMENDED!! We also get our usual Order of: Tres Leches Cake, Eclairs, Cream Puffs, and Tiramisu .The service A-Okay but the Parking SUCKS! But what to do?? They make Fabulous Pastries and Cakes! So we make SACRIFICES! I have yet to DISCOVER a COMPETITION or RIVAL from Dianda's Pastry but so far NOTHING compares to Dianda's Patries and Cakes. Their Cookies are okay but I won't exactly go their specifically for their Cookies! Keep Up the GREAT WORK!!
(4)
Robert R.

We special ordered a Tres leches cake with banana for a birthday party last week. The cake portion tasted so dry and stale that we didn't even want to eat it. The icing and middle were fine but definitely not worth the $32 price. Disappointing after having read all of the positive reviews.
(2)
Jen H.

I hate to rain on everyone's parade, but I might have ordered the wrong item. It seems like most ppl on Yelp are raving about their Rum Cake. I unexpected drop by this place after having lunch at La Taqueria. Should've yelped first before ordering. I got the banana cream cake. The cream and banana were delicious, but the cake itself was really dry. Price is not bad: $3.50/piece. I wouldn't mind trying this place again next time when I am in the area, and TRY soemthing else.
(2)
Guiseppi M.

Dianda's is proof that there is a God... and he's somewhere in the back of this bakery.
(5)
Jules V.

The Mish and its authentic treats. I've enjoyed this family owned bakery for years, it brings back so many good memories. There's not much to say, it's all delicious and hands down the best Italian bakery in town. You must try it, if you haven't.
(5)
Bradley N.

Daniel L. and Tom R. were right: the Yelpalicious 2010 Saint Honore Cake prepared by Dianda's Italian American Pastry shop was very, very good and deserves a few more photos - courtesy of the C. - to document this unique gathering of SF-based Yelpers who consumed Italian sweets in a South Asian setting. How utterly Mission! Fusion food and fun in the City by the Bay!
(4)
oNEloVE C.

After all the hype and reading all the reviews I wasn't impress. Prices high and pastries not memorable at all.
(2)
Eddie W.

ALMOND TORTE!!! ALMOND TORTE!!! ALMOND TORTE!!! NEED I SAY MORE??? Simply the best almond torte I have ever had! Perfect balance of sweetness, flaky crust, and a great bite from the almonds. I haven't tried anything else but if they are anything like that torte then I'm certain it will be amazing!!! Overall Thoughts Get the Almond Torte, you won't be disappointed.
(5)
Victor G.

spotted dianda's on mission. decided to try a pastry. didn't have time nor occasion to buy a cake. (i just don't eat cake on the spur of the moment. must be a reason for it) bakery is full of cake, pastries, all kinds of goodies eats: cannoli (3.75) -just tasted like sweetened cream with some peanuts in a hard shell. filling cold like's it's been refergerated. compared with freshly made cannoli, this one seem average. sorry about that. just the facts.
(3)
Mona C.

3.5 Stars + Fresh + Not too sweet It was my daddy's birthday dinner celebration last week and we ended the meal with a Custard Pie from Dianda's. (Thanks Rolando for the pie!) This was my very first time trying anything from Dianda's and I can tell you that it won't be my last. We had a Strawberry Custard Pie which was the perfect after dinner dessert. The strawberries were so fresh and plump. And the tartness of it really helped tone down the sweetness of the creamy custard filling. I wanted seconds but unfortunately there were just enough slices to go around 12 people. I heard their eclairs are very tasty as well! I wanna go and see what other yummy desserts they have! X3
(4)
Jeff K.

Friendly service, tasty tiramisu and espresso shot. :) #espresso #tiramisu
(4)
Gina C.

Love their white roll cake with whip cream and strawberries. I haven't tried anything else yet but will soon!
(4)
Jessica V.

My birthday was yesterday and my parent's made me a little bbq on Sunday and to my surprise THE RUM CAKE !! that cake has been in birthday pictures since I was 1 years old back in 1989!! We have loved their pastries but a must try is the RUM CAKE. We had moved out of the area about 40 miles and it had been a few years since we had the cake but it is still the same delicious cake we have always had. Delicious beyond description with it's yummy rum custard and crispy bottom ohh and the puffs (or whatever they are called) it's just good, try it even if it's not a birthday!!.. I'm having left overs as I write this!!
(5)
Layla L.

Their cookies are soo frekin amazing!! taste just like authentic Italian cookies you can find in NYc...5 stars Skip the cake: The cream and cake filling in their rum cake with cream puffs was gross.The pastry itself and the cream on top were good- i bet they'd make a GREAT Napoleon!
(4)
X X.

Total fan of this place when it was the Original Dianda's owned by an Italian family. However, this is the place to go for some Italian baked goods.Its still is a SF staple. Located in the Mission. If I know someone that loves Italian baked goods this is where I buy. The Tiramisu and Cannoli are my favs. Its become more expensive after the new owners took over. Give them a couple days notice and you can get a birthday cake made for someone too! If your in the Mission or have some Italian friends that you want to impress buy your Italian deserts here
(3)
Roland P.

Dianda's italian cookies taste different now. Im positive you changed the recipe. It taste like Mexican cookies now. Dianda's cookies use to taste like NY Italian cookies. I'm very disappointed.
(3)
Athena S.

Italian cookies and classic anise biscotti... Mamma Mia! Thankfully despite the proximity to me (both locations between work and home), I really don't do Dianda's much. Their stuff is fantastic don't get me wrong - There's just too much sugar! But hello, back to reality... it is the famed Dianda's - not exactly a place people who work out hit up too regularly. That said, every once in a great while, a little sugar rush is a good thing. Like today. Mr C and I headed there after grabbing pupusas on the same block at LaSanteneca. What a fantastically gluttonous afternoon!!! SF natives will attest - SF has some damn good pastry joints. Dianda's is of the top 3. (Victoria's & Schuberts also rock). They take the cake for their cookies though. dumb pun. sorry Since we were little, we were treated to this special place in the Mission. I'm especially a fan the brutti ma buoni (which literally means ugly but good) Yes they are fugly looking, weird shapes, like blobs of fat that will gravitate to your butt damn are they good. I find the staff helpful, but they could be a tad reticent just deal with it, they're Italian: which means they're either very gregarious or completely aloof, often the same person too depending on the mood.
(5)
Joe S.

These people are the best. You have to count your change. I bought a almond pastry from them one Sunday . For $3.95 and give them a $20.00 they short change by $10.00 dollar. I ask the girl about it, and she said I would have to talk to the boss the next day. I never got my money back from Dianda's Bakery. And I been come to Dianda's Bakery for years. Maybe they don't pay they help very much. I don't think I will go back to them. I loss my trust in them. To tell you the true.
(5)
Jessica L.

I have to say, my family has been coming here for a couple decades and it has not changed! The authenticity has remained what it was years ago! They have everything from chocolate pie to tarts!! Cupcakes, cookies, small pies, large pies!!! BUT, the most famous are the cakes that they make!!! TO DIE FOR!!!!!! It will cure any heartbreak, any job loss, any bad day...Sweet sweet surrenders!!!! It is usually pretty busy, but the service is fast!!! Go in on a week day during the mid hours, and indulge!!! You will not regret it!! I hope this place remains in the mission during this hipster boom!
(5)
gabz c.

Only the best Italian American Pastry place ever!!
(5)
Andrea H.

Review is strictly for the panettone: good fruits, the almond slices on top are a nice touch, but it was too dry and not that flavorful. I had read some nice reviews about Dianda's and it was a bummer to learn that the panettone from Costco had more flavor and scent and was more moist.
(3)
Chris T.

Dianda's pies are excellent. If you don't have time to make homemade pumpkin pie for Thanksgiving, head over to Dianda's. The pumpkin pie is velvety, with robust pumpkin flavor and a touch of spice. The apple and berry pies are also great.
(4)
Kevin D.

Dianda's is part of my family traditions. Almost every birthday when I was a kid had a rum cake with almonds on the side. They do REAL old school Italian pastries. My Sicilian grandmother will not allow any other cake for a family birthday The BEST is their horns stuffed with real whipped cream. They're addictive. The only bummer is that they're so far away from me now.
(4)
Yung H.

The review is based on the store and not the food. I was excited to cross the street over from King's Bakery after realizing Dianda's got 4 stars on Yelp. I walked in and felt like I was in a smaller version of Cake Boss's shop. The selection was good, but I didn't want to try anything here because nothing looked worth trying =0(. All the cookies and pastries seemed its been out for more than a day, the variety was a little dense for me. The sliced cake selection all looked the same, nothing special but just different colors and filling. Sadly enough, I walked out and on with my SF adventure. **I never leave a bakery empty handed** except for today
(3)
Michael H.

I walked into this place late at night assuming that it was a Mexican bakery since every other business in the neighborhood caters to Latino culture. After spotting rows and rows of cannoli I started to change my mind. Who knows, cannoli is good why would anyone turn them down? Most theme parks have churros right? I wasn't intending on buying on something. But you never intend on falling in love do you? I saw this gorgeous pastry filled with cream. Gahh, had to get it. I asked the employee what this thing was. She said in a soft breath "~~~~ ~~~~~~~~". What did she say? Instead of asking her again, I just replied "I'll take it." Heading back out the doors I turned around to be greeted with the huge signage words "Italian-American" in my face. I felt stupid. Then I looked around the area and saw nothing but papuserias and taquerias. I didn't feel so bad. Later that night I had some of the pastry. Good god was it good (too much 'good' in one sentence?). I intended on eating just half of this monstrosity, but I couldn't help myself (again with the intentions). Just imagine a sandwich, but instead of bread there's buttery puff pastry. Inside there's a lot of sweetened ricotta cheese. Topping the pastry is brushed on honey and crystalized sugar. What I liked most is that it doesn't have that greasy unhealthy aftertaste that some pastries do; although, I'm not kidding myself with the 'nutrition facts' of this product. I've see pictures of the puff pastry cake. Oh, how I'd like to cannonball into that.
(4)
Linda D.

I was so excited to go and purchase a birthday cake . I was delighted and even bought pastries too. When it came to paying I handed over my debit card and to my horror was charged $600.01 instead of $60.10. When I pointed out the young man, he informed me "Oh it happens all the time" He did say he had reversed the charge and really no big deal! I contacted my bank and they informed me that the transaction was not reversed so with that being said I contacted the young man and believe me I was not ready for what was to come. He scolded me and said that I needed to be patient and it will be reversed that was Wednesday today is Friday and guess where I need to go after work and believe me as much as I love their cakes I will NEVER buy again. Young Man you may have a fancy italian name but you have no manners and shame on you!
(1)
Jennifer M.

How could I possibly forget to review your Almond Torte, which is absolutely delicious and the reason why I ran an extra mile over the weekend. Almond torte is pure sin and I LOVED every bite. Flaky yes a little messy but I do not seem to have a problem since I eat these yummy powdered sugar torte quicker then reading this review. Suggest eating this as an after after dessert with coffee( no sugar) a little half and half paired with your lovie, great friends and family; sweetness at its best.
(5)
Betty C.

I was stuffed from lunch. We walked by Dianda's an Italian bakery and I had to reconsider just what else I could put in my tummy. Italian cookies...need I say more? We got an assortment of the cookies to try. It's $7 for 1/2 pound and $14 for 1 pound. The raspberry jam cookies are absolutely delicious as are the little almond cake pieces. They have a ton of different cookies to choose from and they also make pastries that sell for $3.50. There were also tons of cakes in the fridge that looked like special orders so this place seems popular. I'm a sucker for Italian pastries and coffee =)
(3)
Nikkie S.

Came and bought the pineapple tres leches cake for my sisters birthday as it's a childhood favorite and it still taste as good as we remembered!! Light and refreshing making you want more since you don't feel guilty. The people working there are very friendly and really want the best for you. The parking is not too bad since it's at the end of mission and not the middle but you still gotta try and get lucky with meters. The baked goods and cakes are fantastic. They must be doing something right since they've been there forever.
(5)
Allegra F.

Help! What am I doing wrong here? i've tried the almond torte, coffee, breakfast pastry and few of the cake type things on several different occasions and I didn't like any of it! I found the flavors to be bland (I could barely taste the almond, chocolate, etc) and the fillings to be too sugary. Maybe it's me?
(2)
lacou f.

So I went in last week to order a birthday cake for my sisters birthday and the girl who took my order had the biggest attitude that I felt like walking out of the place. That being said I know the cakes here are really delicious so i stuck it out, and ordered my cake.
(2)
Allen E.

we've been coming to Dianda's for decades! My favorite cake is the white cake with strawberries and whipped cream frosting. The black forest cake is also terrific ... and for Easter, you can't beat the St. Honore cake. The cookies are so yum and sold by the pound. We took a Dianda's cake to a restaurant once and a nun sitting at the table next to us pointed to her friend that it was a Dianda's cake ... I overheard them, so I made sure they got a couple of pieces. At another restaurant, the bartender noticed the box in the kitchen and one of the servers meekly asked if their bartender could have a small piece. LOL! Everyone loves Dianda's! :-D
(5)
Julio P.

I Been Eating Pastries from here since I was 5! Love this Place. Best Strawberry Banana Cake, Rum Cake, Banana mini things.... One of the Best Pastry Shops in the city.
(5)
ãƒˆãƒ¢ T.

Bring a cake from here on your next home party and you'll make lots of friends. This old school Italian Pastry store offers great tasting Saint-Honore cake, which has a subtle taste of rum. Presentation and the size make this item a great party cake. You can pre-order the cake in various sizes as their price varies by serve size and they offer really big ones. Rule of thumb is about $3/person. I need to also try their other creations to make a more accurate evaluation of this place. NOTE: Make no mistake, this place is not cheap. TIP: The first thing you should do as you enter their store is to take a number.
(5)
Lesliegh H.

St. HonorÃ© cake! Prepare to indulge with this cake. It is absolutely fabulous! The balance of rum flavor, with cream filled profiterole and a crunchy, caramel-y bottom. It is perfection. It is always a treat when I this cake is present! The almond torte is delicious too! As are the eclairs. You really can't go wrong with any of the deserts. The staff is very friendly! I had to pick up a cake for a friend, with no receipt, no phone number, all I had was a name. Anyone else might have been a bit irritated to help me. But the staff at Dianda's helped me without a problem.
(4)
Sherri H.

I have to say that I really want to like this place, because everyone seems to think it is just fabulous. But I'm starting to think that perhaps it USED to be fabulous? Or only certain things are fabulous? I have tried several different types of goodies only to be disappointed by the blandness. What prompted me to write this review was that I went by to purchase a birthday cake for my husband. Yellow cake with strawberries & pudding between the layers. Yummy, right? Well, the strawberries and pudding were fine but the cake was SO dry that I could barely eat it. I'm the kind of person who would eat the whole cake normally. I LOVE cake. But this one is just sitting in the refrigerator because it's not worth the calories or the effort to open the box. That was a wasted $30 (for the smallest cake they have) I think that I have given it enough tries and I'll go on over to Mission Pie or even better... Tartine.. the next time.
(2)
Scott S.

I have a love hate relationship with Dianda's. I know, I know, so do many other patrons. We love their cakes and other pastries. We love them so much so there should be a 12 step program for the sweets which leads me into hate part of this review. There is nothing low-cal about anything in the bakery. One bite and you can kiss goodbye all the gains on Weight Watchers. An especially good but oh so bad for you cake, is their St. Honore cake. Think puffballs cemented with sugar syrup and custard with whipped cream and rum. Delicious! Did I mention it's expensive too? $34.95 for the smallest cake so you're not going to waste a single bite. Step #1 "Admitted I was powerless over the cake." You get the idea.
(5)
T L.

Tres Leches = WOW I got it for my wife's B-Day and I can't stay away from it. It calls me! So creamy, moist, and just enough frosting. Just enough sugar to compliment the cake not like others that taste like it's made at C and H sugar factory. The selection is also a plus, no way you'll leave empty handed or with an empty stomach. The only negative about this place is the location. So all u ladies out there don't go alone unless you are familiar with the heart of the mission district. But wow what a find! Can't believe a little 5 star Italian bakery is locate there. A diamond in the rough.
(5)
Candace F.

The best slice of cream puff cake I ever had. It happened to be 2 birthdays in the office and someone went down to Mission to pick this cake up. Cake was rich, creamy and very delicious. My co-worker and her family have been coming to this bakery for many years. I can see why....
(5)
Arman H.

Cakes here are fabulous. I'm a huge fan of the tort. The staff is friendly and attentive. This place is definitely on the list to for out of town friends to try.
(5)
Sydney L.

This is my tiramisu goto place, nuff said.
(5)
Alvarito M.

Dianda's, thank you for the high cholesterol, imminent diabetes and the 50+ pounds of extra lard I carry on my body. I've enjoyed every single dessert I've ever tried and have put many smiles on friends' and families' faces over the last 15 years, all thanks to your excellent combination of sugar and butter. I considered taking one star from your rating because your coffee does taste like shit but the 1500-calorie treat I had after dinner convinced me otherwise....oh and what's with the prices? Just because the Mission is now fill of yuppies doesn't mean your prices should reflect it! I know I know I'm a sucker for your pastries....
(5)
S Y.

Yesterday, I was helped by a more friendlier and patient staff. Keep it up and you'll make a regular out of me ;)
(5)
Kelley M.

So many delicious pastries and cakes here! I give it five stars just for the almond ring alone....
(5)
Andrew C.

My co-worker special ordered a custard creme cake from here. It was the best cake I've had in months! The topical white frosting was sweet but light. Sometimes cake frosting is either too rich or sugary. This was not the case, as it was just right. The cake batter was spongy and baked well. While this soft cake was good, most of the inside was filled with custard. The inside would alternate between a layer of cake, followed by a layer of custard. This repeated about three times. The outside crust had thin slices of almond, which added a nice crunch. I really enjoyed this cake. I ate about 2 pieces and took the rest home. This cake was huge! I'd like to see what other baked goods they come up with.
(4)
Jannifer H.

I've only tried one cake from here and that alone bump this place up to 10 stars!! Their napoleon seriously just gives you a food-orgasm! It's probably the best cake I've ever eat in my life! The layers are flaky in a perfect way and the cake itself isn't too sweet. Had it two times, both in a form of a birthday cake. Decoration isn't anything to be wowed about but the taste just tops any other fancy cakes from other bakeries. Will be back to try the rest of their cakes!
(5)
Humble T.

Hands down best rum cake in SF!
(5)
Wilhelm Y.

I love Dianda's so much that I often punish myself after eating one of their delicious cake slices. Such was the case again this afternoon when I stopped into their bakery and purchased two cake slices and a slice of their chocolate mousse. I devoured one cake slice soon after returning home. The rum-soaked cake, the fresh whipped cream, the little bit of chocolate buttercream on top and all those chocolate shavings throughout made for one delicious slice of heaven. I had never tried the chocolate mousse from Dianda's before, and less than an hour after enjoying my cake slice the little pig in me just couldn't wait to take a taste of the mousse. Whipped up velvety smooth with a frothy heaping of rich whip cream on a dark chocolate cookie crust the chocolate mousse was so rich and decadent that it actually made me nauseous, but I couldn't stop eating it until it was all gone. Realizing this serious caloric intake (or maybe it was just the sugar rush) I laced up the running shoes, grabbed some Hammer Gel and a water bottle and set out on a two and a half hour run through the trails of McLaren Park near my home. Through it all I got rid of the nausea and actually put those extra calories to good use, but by writing this review I just realized I have another slice of Dianda's cake in my refrigerator. Gawd, it's gonna be a long night ...
(5)
Francisca C.

Cakes are delicious. Five star quality. However I'm not happy with the level of customer service. The older lady who works there frankly is rude. However being that is my bestfriends favorite bakery I bought a cake there. I will continue to go but the level of service needs improvement.
(3)
EmmettsGuRL C.

Gosh where should i start. Almond torte, need that. Those little rum cake cups gotta have it. I think it's called mushroom, but it's the chocolate rum cream puff (I have to say it looks like a penis w/ one ball) try it!
(5)
Stephanie W.

O-M-G!!! I'm NOT a desserts person but this place was FANTABULASTIC!!!! I tried a bite of the "Napoleon" and um...hullo...the mix of filio-dough, cream, sugar, nuts...W-O-W...and combustion of yummi-ness in my mouth that had no end! Try it folks!!! I hope I don't get too addicted and blow up!
(5)
Sharee g.

The BESTEST Rum cake...HANDS DOWN! . . . . ....nuff said!
(4)
Pedro U.

I can never stop picking what dessert I want since EVERYTHING is so delish!!!! The St. Honre cake is my favorite but anything you pick you will enjoy....later you can burn it at the gym. The best place in SF for desserts.
(5)
Megha S.

A friend of a friend told me to hit up this bakery for their tres leches cake - supposedly one of the best in the city! I called them up a day before I needed the tres leches, and a lady took the order for about 30+ peeps and patiently transcribed all of the details I requested. I didn't realize it was an Italian bakery until I walked inside its heavenly premise full of sweet thangs, cakes, red velvet and more! I was a lil confused because I heard the owner speaking in Italian and then the workers in Spanish (the same thing actually happened 3 days ago when I started sprinkling random Italian words in a conversation with a Costa Rican waiter (we were at a pizzeria in Manuel Antonio) who replied in Spanish and then went off in Italian hah) but it didn't really matter! I didn't want a repeat of that funny yet embarrassing situation so I stuck with using the universal English in picking up the lovely cake. Appearance wise, the tres leches with fresas looked aite, but when we all took a taste, it was really yummy. Dianda's got the tres leches goin on! Check it.
(5)
beverly r.

After having lunch at the taqueria next door, we almost always mozey on down a few steps to Dianda's for dessert. My family has been frequenting this bakery for years and at one point, I thought I read they were going to retire and close up shop. Hallelujah, I was wrong! They are still open up for business. The bakery is small with no eating area to enjoy their desserts. We usually drive alllllll the way home to gobble the collection of rum cakes bought and savor the calories with our own brew of coffee. The coffee at the bakery is blech! But, that's okay. No one really goes there for the coffee. Their variety of pastries all look very tempting to buy, but we just always like to stick with their rum cakes. The cake is moist, the rum doesn't overpower the cake, and it's topped with whipped cream---not too heavy. The customer service is a hit and miss. Sometimes, I get the feeling that I'm being rushed to make my selection. Maybe that's why we only get the rum cakes. Nah, we get it because they're GOOOOOOOD! I just let it go and leave happily with my rum cakes. Wouldn't want to get them mad and be like the "soup nazi". Where would I get my rum cake fix then? The bad part about going to the bakery, is finding street parking. If you have a handicap placard, there's a designated space right on the corner a few yards away.
(5)
Dee Z.

I can actually bypass all the Mexican fast food to get to Dianda's. No one makes amaretti like Dianda's - a little bit of a crunch, then the chewiness - PERFECT!!!!! Plain or with pine nuts on them - doesn't matter - they are so good. No amaretti I have ever tried can match theirs...period!!! The almond torte is also delicious - but it's tough cuz I could eat the whole thing by myself...dangerous. And if you're into ladyfingers - they have them for an extra-special tiramisu instead of using the crispy hard tack kind. Big and fluffy. I am a big cannoli fan - I have to admit - I loved their cannolis - till I started eating the ones at Pasta Gina's on Diamond...sorry about that Dianda's.
(4)
Kevin W.

Dianda's is the source of all of those really great, San Franciscan Italian-American pastries you've had elsewhere and, if you're bringing something to a party or just need a fix on Sunday afternoon, it makes complete sense to come here if you can. This is where you can get those raspberry rings, the almond tortes, panettone and delicious amaretti with pignoli you've seen in Mara's on Columbus or the Roastery on New Montgomery. They have so many pastries, cookies and cakes to choose from that it's surprising you can even get in the door at all - or out of it for that matter. The staff are professional and down-to-earth and, when you're in Dianda's, you're in a neighborhood institution where families have been buying their sweets & cakes for generations. For me, a trip to Dianda's feels like going on a pilgrimage to one of the last places of its kind left in SF and, for that and the reasons I already mentioned, it is truly deserving of the praise it gets.
(5)
Jessica E.

Just like La Taqueria next door, I have been coming to this bakery just about all my life. Every birthday cake and box of pastries was from Dianda's. From the traditional St. Honore to the Zuppa and Mushrooms, this place is the best and never fails to impress.
(5)
Richard H.

Unfortunately I have not been here for 20 years. Too far out of my commute zone.....;-( Anyway. WOW OUTSTANDING EXCELLENT.. If you want pastries this is the place to get them in San Francisco. No wonder they have been here for over 40 years. The cheese danish, canoli and chocolate eclair are all to DIE and go to your heaven for. They are light fluffy and at the same time very substantial in taste and creaminess. It you want Great pastries..... Ethnic wise Italian,German ,French and Danish locales are the place to go for these desserts. Other places try to duplicate but NEVER succeed. SO please if you are in the Mission stop by here. Oh the personnel are wonderful!!!!!!!!!!!!!!!!!!!!!!
(5)
Emily G.

Mediocre pastries, average prices, not exceptional service. If anything, their baked goods are on the low quality side. I got some cookies and cupcakes, both of which were dry. Overpriced for what you receive.
(3)
Jaime D.

i had never been to a place like this, and my boss took me here. we got the cannolis and they were hella bomb, the pastries are about 4 bucks each, but the portion is pretty big i guarantee you it will satisfy your sweet tooth. its definitely a place to check out if you have a chance
(4)
Mike K.

I go here a lot for special occasions. They are helpful, their cakes go over well at parties, and they sometimes have sugar free cookies that I buy for a diabetic friend. I wish they had more of them!
(4)
Jammir G.

Defreakinlicious I have been going here for almost 8 years now thinking it's my little secret spot but apparently I was wrong. Just the mention of its name at my job started a crazed round robin of the reasons why everybody loved them. So much for my secret :-( Anyhoo, their little unsuspecting mission location is full of pastries and other baked goods that the average person has probably never heard of but will quickly want to after they've tried it. The mini croquembouches are always fresh and held together with a perfect amount of caramelized sugar (hate it when it feels like you're gnawing on a rock). The napoleons are HUGE, and they even have a rum version (their rum flavored desserts are fantastic in general). They're also known for their raspberry almond torte which is so perfect for breakfast with tea. Their cookie selection is also great (it's no Emporio Rulli but it's still up there), I LOVE LOVE LOVE did I mention LOVE their amaretti cookies. I don't even mind paying the $15/#. Anyways if you're in the mission and you all of a sudden feel like a petit four or some deeeelicious amaretti head over to Dianda's!
(5)
Nicole P.

$17.95 a lb on the cookies were over baked! The St Honore Cake was heavy and the quality was far from what it was years ago. I came all the way from Benicia to get this cake. I was really disappointed and would it kill someone to smile behind the counter?
(2)
Duane S.

Got to be the best Italian Rum cake I've ever had. Thanks to my co-worker, I had the opportunity to try this bakery and it's so flavorful and authentic. You will want more! One slice is not enough. I also had a couple of their cookies and they paired perfectly with my coffee during my break!
(5)
Baviera K.

Strawberry Shortcake. slice. Bomb-ass. for less than $4! The FRESHEST strawberries slices that I have had the pleasure of seeing on a cake-it's pretty hard to pull off, eh? Knowing how quickly this fruit goes to ruin, the freshness was greatly appreciated. All that and the perfectly whipped cream and moist (but not too moist) cake made for a sensation. There's nothing that this place doesn't sell either, cakes, biscotti, pastries, you name it. They don't carry rainbow cookies though, which was a major bummer-but I'll definitely be returning! What could be more necessary for life than cake, anyway?
(4)
Kelsey E.

I never thought what I'm about to say would ever come out of my mouth, but here we go... I think Dianda's little Italian cookies are better than Stella bakery. I know, I know it's almost blasphemous. But, after trying a large (and I mean almost embarrassingly large, as they were pretty much only for me) sample of cookies, I must say the flavors and textures of every single one were spot on. The almond cookie with pine nuts was particularly good - the texture was perfectly chewy and not too dry. It's far too hard to describe every single cookie, but I'll say this - there was not one that I didn't like, which will clearly make it impossible to get less than say, 20+ the next time I go back. Their service was a little...unapproachable I guess is a good word. But really, if they boxed up those cookies while screaming at me the entire time, I would still give it 5 stars because the food was just that good. I'm almost scared to try the pastries because if they look as good as they taste, and I'm sure they do, there's no going back. Next time there is a dinner party, a friend needs a pick me up, or I just feel the urge to gain a couple of pounds, a box of these cookies is the perfect (and affordable!) solution.
(5)
Bing D.

they have rum custard, and rum chocolate custard in this puff pastry that they also make into a cake. ask about it. its sooooo awesome! the prices are a bit high for some things. just the little puffs of rum custard or chocolate rum are 4.95 each so ordering the cake version is mighty high. for a special occassion give it a try. if you just want something sweet in the mission district that is italian. go here. its incredible. there are tons of places like this in north beach...but this one is easier to get to and for parking. though parking is tough here also. its the mission.
(4)
Sam P.

This place reminds me of bakeries in the Italian Market in Philly, Little Italy in NYC or the North End in Boston. It's the real deal. I've gotten biscotti there a bunch of times and they are as good as I've found in the Bay Area - my faves are the fruit ones and the chocolate dipped. Also try the pine nut cookies, chewy awesome goodness. Haven't tried any cakes yet though, so can't speak to those. I did hear from my mother that their stuff is sold in Italian specialty stores in Sacramento, so they must be recognized for their stuff locally.
(5)
Zachary R.

I've tried a couple of their cookies (not their cakes) and was underwhelmed; they weren't bad, but they were overpriced for what I felt like I was getting.
(3)
Lauren S.

This place is off the hook. Everything is fresh. It's not faux bakery crap. And I can appreciate that. This place also makes some of the best lemon tarts I've had in San Francisco, and I've had a lot of great lemon tarts here. Real talk. They take credit cards and that's always nice cause when I'm craving a sweet- can't go to Mission Pie..but can go here!
(5)
Joyce B.

i'm sorry but i don't get why people love this place. i think it's a hit or miss. locals seem to really like it here. there was a line when i arrived here and all of the people loved it here and have been coming here for ages. i think it depends what time of day you come. when it's closing time all the good stuff's gone. i heard about the rum cake and tres leches cake. i asked for the rum cake but i think the cashier didn't understand me or gave me the wrong stuff and they don't have labels for their pastries! anyway, so my slice of cake, which was $3.75, was totally not worth it and it tasted normal. def didn't think it was that great. maybe need a 2nd visit for it to prove its worthiness.
(2)
Uda W.

Overpriced, overpriced ( for what is mostly whipped cream, and cookie batter) and rude, rude, rude. Period.
(1)
Diane N.

Dianda's Italian American Pastry shop is jaw-dropping. Not only is there a eyeball-popping array of desserts, the prices are sweet to the wallet. Although the cakes I tried were not OMG-status, they were definitely executed well and will not disappoint that aching sweet tooth. With wall-to-wall display cases of desserts, there isn't anywhere to sit and eat. But if you are going to spoil that waistline anyway, then you might as well walk-and-eat!
(4)
Bryan M.

Pastries, cakes, and cookies .....OLD SCHOOL! When running errands in the Mission....I always have to make a swing through Dianda's. The brownies are fab! Dense fudgey brownie with nuts, and a little frosting. The Red Velvet is not the Southern version I love....but.....their recipe has grown on me. The little lemon pies are heavenly, too. Be sure to get a number!
(5)
Gloria F.

AMAZING!! I am originally from SF and remember as a kid always coming by Diandas for a treat after having THE best Tacos in the WORLD (La Taqueria) but that is a different review. I ordered a Millie Foglie Cake for my daughters 1st Communion. I now live In Antioch, so with the help of some family they agreed to pick the cake up for me and trek it across the bay. From the ordering process to the pickup, everybody at the bakery was extremely friendly and helpful. The cake made it to Antioch and we were happy to see it intact and beautiful. The cake was sooooo delicious. I have never heard so many people rave about a cake before. It was still crunchy and the flavor was exactly as I remember it many years ago. Thank you Diandas for making my daughters special day EXTRA special.
(5)
kiwi l.

Meh. Visited the cult of Dianda but it's not for foodies. Just run-of-the-mill ingredients but I guess pretty good for this area of the Mission. The Napoleon was mushy with a lot of bland cream. Cannolis didn't hold a candle to Rocco's, Dante or Cafe Palermo in NYC. St Honore had the same blandish creme chiboust but the glazed sugar had some nice crunch. Lower your expectations and it'll be worth a visit.
(3)
Veronica M.

Dianda's is another member of the old school SF bakery family. Victoria, Schubert's, Stella, Dianda's. The bakery where every SF native (especially if they're Italian) goes for their cakes & cannoli. I love Tartine, but that's not where they're going to go for cannoli, you know what I mean? We're talking old school. Their St. Honore cake is the only cake one of my bf's will have for her birthday. Their rum cake is the only cake my man actually likes. Really, he's just not a cake guy. But Dianda's rum cake? He's all over it. Anything w almond they do like poetry. The almond torte has a huge following & apparently every Christmas gets shipped out to loved ones. What I want to know is...where's my Christmas almond torte? I've never received one?! I'd like an almond torte via special delivery...who wouldn't? Naturally, I've lamented this to my man. So I should be getting one delivered to me right before December 25th. Hee Hee. They were sold out of rum cake. So we got Mexican wedding cookies, almond coconut cookies, & the almond puff pastries that look like mini biscotti. With one fedoretti. The fedoretti... an almond pastry base topped w a chocolate rum cream & covered in chocolate. It's wonderful. We noshed it before we got to the car. On the way out, I spotted the patty cakes & the strawberry rolls. The patty cakes are chocolate cakes filled w whipped cream and covered in chocolate. That just sounds amazing to me. 2 of my favorite things together in one heavenly piece of work. The strawberry roll looks positively dreamy. Next time. It's on. Over 50 years old & still a must do. 5 stars.
(5)
Art O.

I'm surprised there aren't more reviews for this place. This bakery has been a favorite of the lady since she was a kid in the Sunset. She turned me on to the rum balls and the mushroom pastry thingy. When you put both of those together, come up with some pretty funny set ups to surprise your friends. The prices are a bit on the higher side so I'll knock it down a star but the quality of the pastries are in the upper echelon levels.
(4)
Judith K.

My first time at Dianda's was yesterday. I went in to pick up a cake for my coworker's birthday. I specifically wanted tres Leches. They had a variety of choices! Strawberries, Pineapple, Banana, and even Mango! The cake was nice and moist. Their custard was light and palpable. I'm usually not a fan of custard so this is a high compliment. The decoration on the cake is old fashioned but tasteful. Over all I'd say I had a pleasant experience. I think I'm lacking the nostalgia that others have for this place. After all I'm an L.A. raised gal, but all in all 4 stars!
(4)
Kevin S.

I had the almond tart? and tiramisu cake. Both were good but the almond pastry took the cake. It's sort of like a denser almond croissant, which I love. These were at a party so looking forward to going in myself some time!
(4)
caroline y.

While waiting for my burrito at neighboring La Taqueria, I popped into this Italian bakery to check it out and pick up a few items. They have cases full of cakes and cookies, but I spotted my favorite almond pignioli cookies and had to get those. They actually turned out to be pretty good - not as great as my favorite ones in Boston, but still solid. The girl who was helping me was just not super nice - I think she hated her job. I ordered some cookies and when I got home a realized that she given me the wrong ones! Ah well. I got a couple slices of cake and those were also pretty good. I don't think I'll stop by again in the future though, is just rather go somewhere where the service is nicer.
(3)
Johnny W.

My first experience (there have been several more since) with Dianda's was somewhat mixed. A coworker had brought in two large boxes with a selection of most of their cakes, and I, in my greed, decided it was wise to attempt to try every single one of them. Sugar, cream, and carb overload ensued twenty minutes later for this clever lactose-intolerant Asian. Highlights? Definitely their chocolate strawberry cake and their tiramisu, both of which were pretty fantastic. Their banana cake? Not bad, if you're into bananas, but I certainly prefer mine in pie form. Their rum puff cake, alas, was a little disappointing. Texture wise, their cakes are all of the sponge variety: so, nice and fluffy. Prices are also quite reasonable, given the portion sizes! A solid 3.5 stars. ***Accessibility Info*** Venue - Your typical bakery with display cases all around. Theirs are of the shorter variety, so one can easily see the top shelf, as they're roughly eye level, even while sitting. When they're busy, it does get a little cramped, but for the most part, maneuverability isn't an issue. Bathroom - Pretty sure I didn't see any open to the public.
(3)
Vivian C.

My co-workers have brought this to the office a few times and when I finally passed by it in person I just had to check it out. They were closing an hour then it was listed on a yelp but they were closing up so I'm grateful they stayed open a bit longer for us. My friend chose to sample a variety of cookies. You pay for them by pound. They were fairly average but it was a good way to get a sample. I got a custard clam. Basically it's a pastry shell filled with custard. Honestly it was pretty good and I'd probably have it again if I happened to be there but it's nothing i would actively seek out again. Overall, nice place to stop by if you're in the area and have a sweet tooth.
(3)
Mary A. J.

Stop, do not walk in this place unless you want to become a addict! This place is amazing. Beautiful desserts and even better once you take a bite. I highly recommend you try one of EVERYTHING!
(5)
Jacquelyn P.

I hadn't been here for years, but for my 70th birthday I decided I wanted a St. Honore cake. I found out I could take BART and just walk a block so I did. Overwhelming variety of luscious pastries. She asked me if I wanted small or large. Well the small one was huge. They encouraged me to let them put "Happy Birthday" on it. It was wrapped up in a nice box and tied with string and I got home on BART fine. We had it that day (and the next and the next) and it was SO GOOD! I shared with the neighbors and they, in turn, sent me a box of pastries from Dianda's a couple of days later. The banana cake with whipped cream was wonderful, as was all the goodies in the box. I guess I'll have to go there more often!
(5)
Liz G.

Almond tarte is my to go dessert at Diandas cakes are very delicious too but a little too pricey
(4)
Albert K.

Simply the best for cakes and pastry and one of the oldest in SF, back to the time when Italian-Americans populated the Mission. A landmark institution. All you have to do is tell them what you like in your cake.
(5)
Henry L.

Popular pastry shop right next to the Bart Mission-24 stop This quaint little pastry store always seem to have more customers than there is space. The chocolate, cookies, and cakes all looked fresh and colorful, and the staff who work there all seem to be pretty nice. The price is ok--reasonable given the quality. I ordered the cherry and raspberry cookies, which were a bit dry, but hey, I expected cookies to be dry anyways :) If I needed to get a cake for a special occasion (e.g. birthdays etc), I would definitely go grab a cake from this place.
(4)
Em C.

I like this lil place and their tasty lil sugar delights. I usually hit up this place after I fill my tummy over at Chavas, and it's the perfect ending to the meal. Their cookies are always bomb and I make sure to pick up some for my parents as well. I'm especially fond of any kind of almond cookies they have. This place can get kinda of crazy so make sure you take a look around before they help to make things go a lil easier.
(4)
Rita Y.

Too bad they closed their North Beach bakery years ago. You have to get down to the Mission for this place. Love their puffed pastries. So good, filled with custard, whipped cream and all sorts of flavors. The choc. eclair isn't so great 'tho and the creamed horn (with whipped cream) isn't too bad. The rum cake slices are great too. Truly a city gem and some of the best cakes you can get for birthdays. If parking wasn't so horrible and Dianda's so far, I'd be here more often.
(4)
Esther F.

It took me a while to try a cake at Dianda's since I'm normally not a cake buyer... but this place changed everything for me. This could easily be the best bakery in town. The cakes here are delicious and authentic Italian inspired. They have a variety of flavors that you can't get anywhere else like rums, and fruity cocktail flavors. I've had the eggnog, rum and mango cakes. I've had an assortment of their cookies too. Everything is sooo good! Whenever I'm in SF this is one of those places I make sure to hit.
(5)
Patricia G.

Parking sucks!!! But, I can't remember a birthday or special occasion that didn't involve this place! Hands down the best cakes in town and ever in my opinion! Everything I've ever had has been delicious! We especially love the strawberry cake or the tres leches con fresas.
(5)
Elaine Y.

To Dianda's cake writers: You had one job, one job. Wrote "grandpa" instead of "grandma" on her 80th birthday cake...it took a little bit of creative hiding to rectify the situation, but all was not lost. Also helps that she can't read English, but that's besides the point, haha. That said, the strawberry cake really was quite good. The cake was moist and not too sweet. Large, halved strawberries adorned the cake and it was beautifully presented (minus the typo). Would I order it again? Most definitely.
(4)
Tina C.

Delicious italian cookies that I don't remember the names of. Nor was I able to pronounce them correctly!! My favorite was their meringues - so airy and literally melts in your mouth. All the cookies are sold by the pound at around $17/lb. Wonderful to pair with coffee. PS - it would be nice if the cashiers smiled
(4)
Janet T.

Old School Italian Bakery....the BEST!!!!!! Don't go to North Beach, just head to the Mission. To Die For ....Authentic cannolis & Napoleons! They have cookies (sold by the pound) that are so delish!!!! I've had & ordered their St. Honore Cake for special occasion, truly AMAZING!!!!! Some people say its a little pricey here. I say ITS DEFINITELY WORTH IT. Parking can be challenging. As I said, sooooo worth it!
(5)
Brian C.

A old fashioned bakery. The torte is amazing. Service is quick. I want to try all the various pastries but they are $4 a piece.
(3)
Bonnie E.

I have been buying a st honored cake for my husband's birthday for 22 years as well as other occasions. I was very disappointed with the cake I bought on friday. It tasted nothing like any previous cake. The cake was dry & the custard was thin. Hardly any sugar glaze & the custard filled balls tasted stale. I did buy a few other pastries and they were good. Will continue buy other pastries but no more St Honores cakes!
(1)
sara d.

Talk about Hero to Zero... I first remember entering Dianda's in the 70's. The signature Almond Torte was so good. Over the years I have had pretty much everything they make. Once upon a time I was there often enough to be a regular, even rated a smile from the counter ladies. I stayed a customer when the original owners sold to the current owners and while there were a few rough patches to get through they managed. I haven't been there to often in the last year or so, but this weekend my loving Husband stopped in and bought one of those almond cakes and my favorite, a Chocolate Cherry cake. WHAT a disappointment. The Almond Torte wasn't bad. But it was a bit dry, and seemed to have less almond paste than previously. But that Chocolate Cherry cake? That was just beyond bad. The cherries, which were previously tart sweet and tasted of cherry, have been replaced with an artificial tasting cherry filling. The thick whipped cream based filling and frosting is now a gross greasy frosting/buttercream with a shortening base. Yuck. The chocolate ganache has been replaced with an overly sweet chocolate coloured icing. The quality of ingredients has taken a HUGE hit recently. And the taste has too. Just bad news all around. Man am I sad : -(
(1)
Dara S.

I love pastries so when I heard about this place I had to try it out. They have a huge selection and it's located next door to La Taqueria. Knocked two birds with one stone. I wanted to try both of these places one weekend and it was a one stop shop for me! You can really taste their flavor in the pastries. I was craving more after I finished it all. We ordered basic ones too. I didn't get to try the cakes but no worries I will be back. I ordered a bunch of cookies from their selection but those weren't as good as the pastries. I liked how it was a an old school bake shop, there aren't too many of those anymore. Reminded me of a bakery I used to go to when I was younger. Mmmm pastries!
(4)
Chinnel M.

My favorite Italian desserts place.
(5)
Lilliana T.

I've been going here since I've been a kid. I love the cakes and pastries, but it has always been the worst customer service. The employees should smile & care about their customers before they are gone for good. #justsaying
(3)
robert o.

I've been here many times for their cookies, pastry and cakes. I ordered a mango tres leche cake on Sunday. It looked amazing but sadly it was not moist. It was flavorful but lacked that authentic tres leche moistness and flavor.
(2)
Jessie M.

I'm only giving this bakery 3 stars. I'm taking one star off for bad customer service: the young lady who helped me was such a bitch. With that attitude towards a customer you might as well spend your money somewhere else...... I'm taking a second star off because the last white cake I had 3 weeks ago was dry and not delicious at all. Gross, disgusting cake. Back in May, I had a taste of two chocolate cakes (different celebrations/different days) and the chocolate cakes (the ones on display), they were delicious, moist, and just great delicious cakes. This is why you only get 3 stars.
(3)
M L.

Has been our family favorite bakery for over 35 years! It's a must have for all our special occasions. By far the best Rum Cake we have ever had! We live in the East Bay now and I'll drive all the way to SF to just to pick up our cakes. There at 6:30 am to beat the traffic.
(5)
Marilu Z.

the last two times eh ordered tres leches cake was completely dry and disgusting any milk ordered natural fruit and fruit put me totally wrong Diandas syrup anymore
(1)
Frank O.

I grew up in Queens NYC, till I was high school age. There were lots of Italian and Greek bakeries and restaurants all around Ditmars Boulevard, as there still are today. Yum! Dianda's in the heart of The SF Mission brings me back to the Italian neighborhoods of NYC, where you might need to count "Frankie's" on a typical "block" with two hands and not one. You know what I mean? Dianda's bakery has stood that test of time, having been in business over 50 years. It's a fast moving, all bakery, kind of place. Don't expect a Vienna style bakery and wait service or restaurant. Wait in line, get your stuff to take it home or to the park. How are the baked goods, you ask? Very nice, and the best part for me was the large selection of cookies. Cookies, cookies everywhere. The recipe's are good, and the unique flavors of say Anise Biscotti, will make you want to brew up the classic Italian Roast again and again. In fact most of these cookies are perfect coffee cookies. Dianda's is especially a place to search out around the holidays, as we did for our Christmas dinner. Make sure you get two things, one for immediate satisfaction, and the second thing to make sure your holiday feast ends with a special flair. Then get on the treadmill later on.
(4)
Judith M.

The chocolate mushroom (which looks like a male body part) is filled with chocolate cream and is fantastic. The three little custard clusters are so delicious.....and I've enjoyed them ever since my dad brought them home decades ago. There's a chocolate domed cookie that is stuffed with chocolate cream on a marzipan cookie that is amazing! They have award winning St. Honore cakes that everyone orders for their wedding or birthday parties. Love the little cream puffs on top!!! All of their cakes slices are incredibly delicious and are made with real cream, fruits, butter, etc. This is the real italian deal.
(5)
Linz C.

OMG. THE ALMOND TORTE IS INSANE!!!!! It's like crack in pie form (don't take my word for it since i've never tried crack myself). My parents first brought it home one day and it didnt really interest me. It looked like a plain dry cake but they insisted for me to try it so i did. Boy was i wrong! My life has changed since having a dianda's almond torte. Sometimes we will journey to the mission JUST for a torte. I recently introduced my boyfriend to it and he fell in love with it instantly! We had to make another trip back just for him to get one for himself (which he easily finished in two days by himself).
(5)
Lorissa W.

I've been to Dianda's for over twenty years. Yesterday, I bought four items (4 dollars each). I was most disappointed with the custard clam. Some Yelpers call this item a custard puff but it's really more of a giant pastry clam with lots of custard in it. Sadly, it's not as good as it used to be. There were half as much custard and the custard itself was not creamy but more like overcooked cream (too dense and sweet). I think they cooked the custard too long because that is how custard tastes when you cook it and condense it too long. The shell or clam pastry didn't have that nice crispy sugar coating it used to, it was slightly soggy and doughy. My memories of this perfect pastry has died. I think it's because over the years, they have different bakers and this baker just isn't very good. The original rum cake is pretty because the strawberry red color is the actual rum and it has custard in it. Hubby thought it was good but messy to eat since the cake is topped with a hard pasty shell that shatters. We also had the Napoleon which is layers of light crispy pastry with custard in between. Sadly, the Italian Napoleon doesn't taste half as good as a Chinese Napoleon. If you go to a good Chinese bakery in Chinatown, try their Napoleon because there are nuts in it and special sweet crispy layers that reminds you of a candy bar inside. Hubby liked the Napoleon the best but that's because he hasn't tried the Chinese version yet. Don't let the size fool you, these pastries are huge but they are super light and not very sweet so you can inhale them. Unfortunately, I found all of the pastries sitting out on the counter a little too long, it didn't taste fresh enough. I got my parents a slice of mixed fruit cake and yes, they did like it. The pastries are all very pretty here so if you want to impress someone, buy a few pastries and get a box which is complimentary. My four pastries came to 16 dollars but they do take credit card.
(3)
Tao Tao W.

$4 for all pastries - better than north beach. went here this past friday to grab some pastries for my fiance's birthday. I wasn't expecting to find an italian bakery in the middle of mission but its convienently located right off the 24th st bart so its easy to get to. its a pretty nice sized store with a variety of different cookies, pastries, and also pies. I got a slice of napolean, tiramisu, rum cake, and their popular canoli. the lady helping me was very nice and patient providing some advice as well. I didn't try all the dessert but I did have a sliver of the tiramisu and it was really good. the cake wasn't super soggy and nice balance of coffee. the rest of the desserts lasted until dinner as well and everyone said thye were really good. the pastry was flaky and very flavorful. the rum cake was rather strong too. Also they take CC and if you call, they will put aside pieces for you! oh and for your price you pay, you get a nice big slice or portion.
(5)
Axa M.

Guilty pleasure bakery. I love their Mango leches and cookies. I always try to go there when I am in the Mission.
(5)
Neni E.

Still love their cakes!! Tiramisu is my fav!! It would be nice if the workers smiled more (hence the four stars). Actually, they just need to smile!!
(4)
A P.

2.5 & a long rant. I needed a cake decorated with an American flag design. I tried to order it in advance but the very helpful gal at the front said it would be better to come the morning I needed it.. it would be slow and I could ask and the guys in the back & they would make my request right away. I showed up that day. They were confused. Not sure how to make it work. Unsure. Said they had no blue berries, just used the last of their bananas, didn't know if it could be done. I am feeling frustrated now. Eventually a very friendly staff member told me he could take care of me. Only reason for the 3 stars is because the staff was so friendly. He said he would decorate a strawberry cake with fruit n cream. He did it and it came out cute!! Then he said it would be $45 because they had to charge for the decorating and the cake. I guess I should have asked first because I really think that's excessive for an 8 inch cake with a flag design of one row raspberries and the next a line of whipped cream? Anyway, I figured it's what I wanted so whatever.... Turns out a "strawberry cake" is just yellow cake with a layer of strawberry in between??? What? :( and the cake wasn't moist. It was dried out even though supposedly made that day? All in all, I felt disappointed and ripped off. I will make my own cake next time.
(3)
Paula H.

I haven't reviewed this place before? This is how much I like it: I take two buses to get there from my home near Levi's Plaza. One of their specialties is The Saint-Honore' cake, a large messy confection that looks like a crown. Basically, it's made up of a bunch of cream puffs
(5)
Tony M.

My family have been loyal to a certain South San Francisco Italian bakery for *literally* 75+ years. Don't get me wrong, their stuff is AMAZING, across the board. In Sacramento (Fair Oaks), nearer home, I've found that Dianda's Italian Bakery & Cafe is excellent. On a recent trip to San Francisco, I made a point to spend lots of money on lots of goodies at Dianda's Bakery at 28th & Mission. Just from the few things I've tasted, I sort of feel guilty for breaking tradition, but also no longer see a need to drive to South San Francisco....
(5)
Joy T.

I have had many foods here over the last three years and they are always scrumptious! I highly recommend their chocolate cake with cappuccino filling. They sell a number of cakes by the slice. The staff helps you choose the right treat based on your tastes. Their cannoli? To die for!
(5)
Alissa A.

You can have your cake and eat it, too! For better or worse, you can buy by the slice which means you don't need 'special' occasions to nom some fruit and whipped cream between fluffy layers of cake. On days you're feeling less indulgent, opt for cookies (sold by the pound) all labeled with any dietary need you have - dairy free, nut free, gluten free etc. Open early (6:00 during the week), I used to pop in for a morning coffee. Now, it's on the way home that I'm tempted. The biscotti are just too good, if there ever were such a thing.
(5)
Lew A.

Ok, I love the Cannolis di Ricotta here, always buying at least two when visiting. Even if the shell & filling aren't separated before ordering (tsk tsk), they have the right size, toothsome texture for the shell (a soft crunch) while the filling offers the miniature chocolate chips in a sweetly firm ricotta with traces of vanilla & citrus. No candied orange or lemon peel on top, but the more common cherry kind with the classic dusting of confectioners sugar. Each one about $3.95. However, the service here is dreadful, while a wait occurs even if there's no one else in the bakery. Some serious 'tude is common with the servers. On a side note, I took these cannolis to Philz down the street & had them with my coffee. I sat outside with my java, and a young homeless man approached me. Seeing what I was eating and inquiring, he offered to trade his bottle of vodka for my cannoli. I turned him down, but for him to wanna give up his alcohol for my cannoli.............
(4)
Michael U.

Items selected: St. Honore Balls Cream Puff Open since 1962 and one of those old-world places where there are staff members who've been around since before I was born my primary reason for visiting Dianda's was the oft raved St. Honore - a cake that is unfortunately not sold in individual portions but is instead reinterpreted by the bakery as small balls of choux covered with a crystalized shellac of sugar overlying light pastry cream inside. A remarkable dessert/pastry on its own but all the better when paired with a custard cream puff - also choux based but featuring dense yellow custard similar to that constituting the base of the St. Honore cake both at Dianda's and in Paris - I really have no idea how or why an Italian Pastry shop is serving such an impressive take on a French classic but be that as it may I'd strongly suggest stopping by to anyone venturing this part of the Mission, especially given its proximity (and earlier opening hours) to Mission Pie.
(4)
Denice D.

Yum desserts galore. Left and right the case are full of desserts. I tried a bunch of different little cookies here and got a piece of their tiramisu. I got confused though about the pricing because its based by weight. Also if u get a box its a fixed priced and you fill the box. So if you don't want to spend $10 on a box of cookies then get a whatever you like in a bag. I think the pricing is pretty reasonable. I don't really remember a lot of the cookies I tried. But I do remember an almond cookie I had was pretty good. I'm not over the moon about this place. But if you're in the area would be a good place to go. The space is pretty small so I felt a little cramped and unsure of who was available to help me. Also there were no labels of what things were or how the pricing worked per pound.
(3)
M C.

I only come here when I am in the area. There are places that are better or the same quality in most parts of town. The prices and everything don't make this place better in anyway. What does make this place bad, is the attitude from the people who work here.
(2)
Lauren U.

DO NOT GO HERE! I ordered a birthday cake for my mom and there was a COCKROACH in the cake!
(1)
M F.

Dianda's is a diet buster! This is Italian pastries at its best. This bakery has been here at least 30 years and has a loyal following. Don't attempt to just stroll in to pick up a cake on holidays without pre ordering! The cakes are as tasty as they are beautiful & the cookies are a well kept secret! The amaretto & the amaretti are favorites! They also sell individual sized slices of cake & chocolate rum mousse filled cream puffs! Enjoy!
(5)
Melody T.

WOW - all I can say is NAPOLEON. I didn't know it could get better than Copenhagen Bakery (Burlingame) but Dianda's is cheaper, bigger... and better! All pastries are $3.95. I'm not a cannoli person but it was pretty good, or one of the better ones that I've had.
(4)
Rebekah T.

This place is not only the one place my family consistantly buys cakes, but it was also my first yelp review. I was inspired to start reviewing places by writing about my favorites. Now years later and at almost 900 reviews, I'm fully addicted. Dianda's cakes are the real deal. Growing up in both a Italian and Latin American family, I grew to appreciate good food and the culture behind the food we eat, order and make. I appreciate the food that is not only the best, but has been for decades. We grew up on years of Dianda's cakes and wanted to share that with my guy. He loves canollis and my cousin was having a birthday dinner. I used the opportunity to stock up on sweets. I purchased a large beautiful rose cupcake with heart sprinkles and petite fours for the whole crowd. (Since we brought our own dessert to the restaurant, we kept the cakes bite sized) I also bought canollis and a giant heart shaped sugar cookie for my sugar. Still Dianda's is the best place to buy our birthday celebration desserts, because you and your loved ones are really worth the best.
(5)
Natalie M.

Tried one of their cakes! I believe it was their St. Honore Cake. Absolutely amazing. It had all these rum-flavored cream-puffs and they were delicious. Perfectly sweet, and great texture. I would definitely order a cake from here!
(5)
Jana C.

Amazing, rich, creamy, and just a perfect slice of dessert! Coworker brought in a large cake from this ever popular Italian bakery in the Mission. A bit of a softer NY style, thick and dense, but generally a tad softer in the creamy center. Not a huge fan of the profiteroles here, or the Italian cookies, however. It's more the texture for me.
(4)
Robin D.

Best Cheesecake ever! I've also tried their pumpkin pie and various other cakes. There is something there for everyone. My friend is a fan of the cream horns. Great way to treat yourself and surprise your friends for birthdays and other special occasions. The Mission located is easily accessible by Bart or Muni. Once you have had dessert here you will come back.
(5)
Marck N.

The chocolate cake slice that I bought for my honey and I to celebrate out 10 year anniversary month was very tasty. The creme was filled with a slight tasty of rum. The cake was light and flavorful. It was a perfect cap to the evening on the Sunday with leftover to eat in the morning. My partner thought the buttercream frosting was too heavy, but I thought it was good. I would come back again to try another slice of cake that they have or other pastries.
(3)
Renee M.

My family and I have been eating Dianda's pastries and cakes for more than 20 years. I love their rum-soaked and custard-filled cakes and their large meringues are the best (crunchy on the outside with a soft center)! I prefer the large meringues over the smaller ones because the small ones cook all the way through (i.e. they don't have the same texture to their larger counterparts). There are a few other locations I have visited in the Bay Area and in Fair Oaks, CA. The latter is the only location that I know of that serves lunch.
(5)
I M.

While not exactly up to top European pastry quality, I have to confess, this is as good as it gets when it come to pastries. You just want to eat it all and die. Just walking into the shop gives me a culinary orgasm!
(5)
Johnny F.

I was at an party for a friend and they had a St Honore Cake. It was amazing and reminded me of my childhood. Growing up in San Rafael the was a bakery inside the United Market called Andrew's Bake Shoppe. I remember the name because they spelled Shoppe with to p's. Anyways their St Honore Cake's were the best and so huge they did not have a box to put them in. Great memories and thank you Dianda's.
(5)
Melissa B.

One of these days I'll find a bakery here in the East Bay that understands that Crisco isn't an essential ingredient in cakes, but until that day I'll be going to Dianda's, even if it's a hike and a grubby BART ride to get some of the most delicious, fresh, well-made cakes and treats on the planet. Recently called early one morning to ask for their largest round cake for a guy in the office (a sheet cake would have been tough to schlep on BART), and was delighted when the woman who answered the phone said they could make it right then and I could pick it up at lunch! I chose Chocolate Strawberry -- in short, it was outstanding and was gobbled up faster than any cake we've ever had at work. I ended up having to send an "everybody" email because so many people asked me where the cake came from. Last week we ordered a small lemon cake for my daughter-in-law's birthday; it was also great! There is nothing better than a cake that seems light and fluffy but which is full of flavor and taste! Oh, and if you like meringues -- Dianda's has them (in miniature) in the showcase and they are like a little bite of heaven in your mouth -- they melt like butter and all I can say is be careful -- it's easy to eat a dozen and not even feel it! Cannot say enough about Dianda's -- delicious, reasonably priced, ultra fresh, and yet a bit old school, all at once. Great place!
(5)
Sherry L.

So many delicious looking cookies and pastries here! When you first walk in, you'll see the cutest petit fours in the display case. They don't look like mini cakes at all... more like realistic plastic display models. They're in a variety of pastel colors and decorations. They're on the expensive side, though, $2.50 each. Comparatively, their cakes are $3.95 each, and each slice is humongous! Their cookies by the pound ($16.95 per pound) look amazing too. There are a variety of butter, sugar, and chocolate dipped cookies.
(4)
Richard G.

I was in the city not too long ago and was having a sweet tooth and I so happened to be in the neighborhood. So I saw that they had a chocolate covered puff for $2 and I was sold!!! I think I sold myself to the devil because it was so good for my soul but oh so bad for my heart!!!! I love Diandas!!!!
(5)
Carrie S.

If you think $33 is too much for the best cake in San Francisco, something is wrong with you. After a kitchen disaster resulted in Catastrophic Failure of the cake I was trying to bake for my daughter's birthday, I gave up and called Dianda's because *THEY KNOW WHAT THEY ARE DOING*. Get the Tres Leches cake and thank me later!
(5)
Cecilia C.

Very good pastries!!!! they are fresh and moist!!!!!! they melt in your mouth, when i go there i just point my finger to all those delicious pastries i do not care about the names. they look and taste super delicioussssss!!!!! Ah the prices are ridiculously cheap!!!!. thank Dianda's
(5)
Susie Z.

I'm in my 50s and ever since I've been alive this has been the place our family goes to for cakes regardless of celebration. It's tradition! Their Rum cake and Tres Leches is like no other. I've never had such a juicy cake in my life! Their Napolean pastry... incredable. But their creme dela creme has got to be their St. Honore especially with the chocolate rum filling and caramel crunch on top and bottom! AMAZING! There are two locations. San Francisco and San Mateo. I've only been to the one on Mission and 25th St. Staff is all family there and very curteous. Definately a must if you haven't already been!!!
(5)
Pablo R.

Without a doubt one of SF's best bakeries. THEE only birfday cake I have to celebrate my annual day. The Rum Cake. It's by far my favorite cake of all time. The custard filling, the rum flavor, the soft yellow cake, the semi-sweet frosting. A symphony of flavors that equal a unique taste of Italian goodness. I'm not kidding. This bakery's age proves that it creates a consistent product year after year for generations. Besides cakes, they also have pastries and cookies but their rum cake is the house specialty. I'd taste test battle any bakery in the city, or bay area, with Dianda's. The items can be pricey but treats this good are hard to find. Parking is OK on nearby streets.
(5)
Marissa J.

I WILL NEVER BUY ANOTHER BIRTHDAY CAKE FROM ANYWHERE ELSE EXCEPT HERE EVER AGAIN! : ) Although I didn't go and pick this place for my b-day cake. Instead of the usual cake my parents get from the Chinese bakery, my mom went for a mango tres leches cake from Dianda's. One of the most delicious cakes I've ever have had the pleasure to devour! It was perfection, and that's what a Birthday cake should taste like. Even better then my wedding cake! Which was also a mango flavor, and that was pretty good as well. If you're thinking of somewhere to get a cake for that special someone... THIS IS YOUR PLACE!
(5)
Jerrie M.

Ordered a tres leches cake, i was very excited about it but the cake is very dry. It didnt taste like cake, it tasted like bread with frosting. Three stars for the canolis. Not gonna order anymore tres leches from them.
(3)
Donna H.

I just do not come here often enough. Part of me is happy I don't, for obvious reasons. It will give you a rapdily expanding waistline! That said, the Almond Torte is worth walking miles for. Still the best bakery in Mission and one of the very best in the entire city. Next to Stella Pastry, my fav in town!
(5)
James K.

I have learn that the cannoli shell are from a local distributor here in california. I was curious about the shells all the same texture and width. Upon further investigating info was right. Shells are made from LaRosa's Bakery in Shrewsbury, NJ. KNow I'm wondering what other bakeries uses them I know in North Beach area some places looks like the same also. UPDATE- Romolo in Redwood City is the only place in bay area that makes their own shells in house, you can watch them making it too. When I mention SF bakeries he told me shells made in advance with preservatives ship across state line.Same shells maybe use in places what makes them apart is the chef and the ricotta cheese consistency.
(3)
Kristina E.

This is my favorite bakery. Every year like clockwork, the birthday cake for myself and my brother comes from here (at least 20 years of birthday cakes) so my mom stopped asking us for cake preference years ago. I've loved just about everything I've had from this bakery (except the red velvet and tres leches. Those are okay). Any of their signature rum cakes are my favorite. The individual pastries are a little pricey, but worth it in my opinion.
(5)
Jen W.

Yum!!! We made a special trip out to the mission just to try out dianda's bakery...so, so good! We got the chocolate covered rum ball, a phyllo pastry thing with custard, and a slice of strawberry cake. All 3 were super fresh, not too sweet, and at a good price. Lady behind the counter wasn't super friendly...but who cares? You're in and out anyway...point, pay, and leave. Haha. Next time, I'm going to tackle the cream puff cake. Mmmmmmmmm!!!
(5)
Slade N.

I have frequented Diandas since I was a child (70s-80s)- I recall buying many birthday cakes for my mother through the years. I miss the signiora (maybe Dianda herself). This place makes my Italian heart sing.
(5)
Jay H.

Rum cake with custard...think of me as Homer Simpson with a donut. Oh man...this is definitely drool worthy! Soft, decadent, perfectly airy and delicious. I need to try all their cakes. It was sweet without being overwhelming. They sell single servings and good luck to you in choosing your sugar fix! There are endless options at Dianda's.
(5)
Thomas D.

Clap, clap, clap! The pastries are excellent--cannoli, cream puffs with the rum filling, cakes etc. Moist, flavorful, not overly sugary, and quality ingredients add up to a guilt free carb binge! Some friends brought over a large box of assorted pastries last night for our dinner party and this was by far the most authentic tasting Italian pastries I've had in a long time. Growing up on the east coast and visiting good Italian bakeries plus visiting Italy a few times has trained my taste buds well. Skip North Beach and head to the Mission.
(5)
Ausra S.

I really wanted to like this bakery but I real think they are just asleep on their laurels of the 60s when they just opened and all was going really well for them. If you are in the area and you want to try out this old bakery, maybe it will be OK, but if you want a cake to order that is anything different than what they make, I would suggest trying another bakery. I like St. Honore Cake and there is not that many places that make it and that is the reason I went to them. I asked them to make slightly different design but that did not go very well and they were nice enough to offer to make another one (good thing I ordered it a day early..). Next day I got up at 7 am to go to the bakery as that is when the decorators are working, to tell them exact what I wanted.. To make things simple, I print a photo of a cake that would give a good guidance and left it with them in the morning. When I picked up the cake I did not know what to say... The top had to have a hard caramel decoration on it but the caramel was not cooked long enough and had a light yellow color.. It literally looked like dog peed on it.. When my husband came home and saw the cake he stayed silent for a moment and then said, is there another place we can go and buy another cake right now?.. That will give you an idea of the esthetics of it. We actually bought another cake. Later, after I made some of my own caramel decorations the cake looked more reasonable and we took both of them to the party but I have to say, I will not be back to the bakery. There are so many amazing bakeries in the city and this bakery needs to update the looks of their baked goods. They cakes look a bit too outdated and mass produced. The flavor was good, but not great. I would recommend trying Ambrosia Bakery, Tartine, B.Patisserie. We really do have some amazing choices in the city.
(2)
Kitty K.

Having used to work across the street from here, it really doesn't help if you're trying to diet. Many times we have ordered from here for special occasions at work. We've ordered the Chocolate Strawberry Cake, Tres Leches Cake, Red Velvet Cupcake and White Chocolate Strawberry Cake. In the morning I would sometimes get a bear claw or almond croissant. Their cannoili are famous but I haven't had the urge to try them since I'm usually only there for breakfast or to pick up a cake. All great pastries. Around lunch time, they often have a line out the door. I highly suggest calling ahead to reserve a cake since they run out quickly.
(4)
Jerianne G.

Someone pinch me, i am in love ! There's always lots of hidden gems in the mission district of San Francisco, and this place is definitely one of them! A crazy selection of baked goods, cakes, and pastries that'll keep you coming back because you'll suddenly feel the need to try everything out. Took the bf here after a hearty breakfast, and it probably took us 15 minutes to find what we really wanted, but we decided to play it safe and got a slice of the classic cake with strawberries on top for $3.75. Yummmmmmm~ The cake is very moist and not dry whatsoever. The icing and the strawberries combined with the cake itself is a formidable duo that'll leave your mouth wanting more. Definitely will be coming back to try way more stuff :)!
(5)
Noel M.

Remember the insulin if you're planning on visiting this sweet piece of Mission. Some of the hardest decisions in my life happened within these walls. Rum Custard Cake, Red Velvet, Cannoli or a plethora of other sugar sugars?!
(5)
Allie B.

This place is by far one of the best bakeries when looking for italian desserts. My family has been ordering cakes from this place since I was young. The cake that we order most is the St. Honore cake; the cake consists of a rum filling and cream puffs surrounding the cake with a hard caramal sugar bottom. It is delicious, the bakery is definitely on the pricey side but totally worth it. The other pastries are really good as well. I've tried there cake slices and they are bomb. The banana cake, the napoleon, and the chocoalte eclair is delicious!!!
(5)
Fannie S.

Anise biscotti, soft but crisp. This brutti something cookie....holy macaroon, it's delicious. Hazelnut, espresso flavored, meringue-y heaven. Prices = moderate. Service = efficient.
(3)
Moni T.

Excellent cakes. This is the best place in SF, always love their absolutely delicious food. The only thing needs a little improvement is the customer service, the girls should show a better attitude when people pick up their cakes. I went to pick up one yesterday, and the ladies there were either tired or ready to go home. No smile, no thank you. But overall is a great place.
(4)
Amy C.

God bless St. HonorÃ©. I know nothing about this Saint except the following: "St. HonorÃ© Cake is named for the French patron saint of bakers and pastry chefs, Saint HonorÃ© or Honoratus (d. 600 AD), bishop of Amiens. This classic french dessert is a circle of puff pastry at its base with a ring of pÃ¢te Ã choux piped on the outer edge. After the base is baked small cream puffs are dipped in caramelized sugar and attached side by side on top of the circle of the pÃ¢te Ã choux. This base is traditionally filled with crÃ¨me chiboust and finished with whipped cream using a special St. Honore piping tip." (I loves me some Wikipedia.) Where can you get this classic French dessert? Why at an Italian bakery in the Mission of course! If you cut into a slice of their St. HonorÃ© Cake, you'll bite into a strong rum flavored cream in the center, pastry with crunchy bits of caramelized sugar on the bottom, a creme puff border on the outside, and whipped cream on top of it all. If you aren't a fan of cream puffs, Dianda's has loads of other treats to keep your sweet tooth satisfied. I am partial to their Italian cookies, especially the addictive almond flavored amaretti. Also, copious sugar filled blessings on Daniel L. who preaches the gospel of Dianda's luscious St. HonorÃ© Cake. (Talk about a saint!)
(5)
Michael L.

"Leave the gun. Take the Connolis." is the famous line that Peter Clemenza said in the movie ' The Godfather '. With my fascination with mafia movies, along with my eyes fixated on the counter that is filled with Italian Pastries, those words came to mind. Looking at all the pastries was to me, like looking at a bouquet of flowers. Absolutely beautiful in appearance. The sweet smell of fresh baked pastries. I didn't know where to start, I wanted it all. Like a kid in a candy store. Or should I say a fat kid in a bakery. I had to get a connoli, rum cake, napolen cake, amaretti cookies, and a couple other cakes that I don't remember the name of but were amazing nonetheless. So if I'm Clemenza, I would have said "Leave the gun, take the connolis, rum cake, amaretti cookies, and all the cakes filled with flaky, custardy, sweet goodness."
(5)
Kinjal N.

Awesome almond cookies- especially the chewy ones. Little bites of yumminess :)
(4)
Yoshie K.

I LOOOOOVE THIS PLACE! the cake is so good here, i have been buying all my cakes i take to birthdays from here. The cake is not too sweet, perfectly moist and flavorful, it's soooo goooood. I love the espresso rum cake the the chocolate mousse pie. it's heavenly I think this place is worth it, gotta try this place if you haven't, your missing out!
(5)
Geralyn Y.

My family has been getting our special occasion cakes from Dianda's for many many years. Rum cake and Tiramisu are good good good. This is a 24th street mission district fixture. Solid bakery, great prices. Believe it or not have not tried any of their cookies or to-go pastries. That must change and will update my review after I have.
(4)
Jennifer W.

One of my weekend rituals is to stock up on pastries as breakfast for the following week. It's the perfect excuse to take home a bunch of sweet goods without feeling too guilty. Not only does it go through the test of time, but my resistance of eating them all up before the week even ends. I think they're pretty good measurements of how much I like them. Anyway, I came here yesterday to stock up for the week and I'm sad to say my pastries took a beating before they even got home. The mushroom pastry was my favorite. It was drizzled in honey that hardened over, which gave it a nice crunch at times. The apple pastry was alright. The pastry part was nice and flaky, but the apple was a bit underbaked and perhaps an extra bit of cinnamon would've been nice too. The apricot tart was good. It was sweet and apricoty, but the glaze was too thick for me. I felt like half the topping was the glaze and not the fruit. Either way, it seems like cake is the way to go here.
(2)
Alex H.

Been coming to this place since I was a kid. All their cakes and pastries are delish !!! But i especiallly come here for their cannolis; cant go wrong, I just cant get enough of them. This is a "must try" place... but really... :D
(5)
R C.

It ain't good like it used to be yet they're not bad. Over the years, their portions have gotten smaller and the tres leches isn't "soaked up" like before. Still a good bakery with ambiance in the Mission though.
(4)
Jessica T.

I just had the smallest sliver of Dianda's Chocolate Rum Cake today at work (I truly am a slave to sugar). The cake was layered and huge. The chocolate frosting was light, decadent, and full of rich rum. The cake portion was spongey, soft, and tasted just made. It was truly dangerous stuff and I now get it. I now get why this local establishment is so beloved in San Francisco. All of their products are baked fresh daily on their premises, using the finest ingredients. Their Almond Torte, St Honore Cake, and Tres Leche Cake are famous and could bring any sugar fiend out of hiding Trust.
(5)
Marti L.

( yelp.com/biz_photos/8bR5â€¦ ) *looks at picture* *giggles* *looks at picture again* *giggles some more* it may be my birthday, but i'm nowhere as mature as i should be. this year, instead of a cake, pile 21 of these things (that's how old i'm turning) on a silver platter and i'll be the happiest girl ever! =DDDDD
(4)
Kim W.

Dianda's is an institution on Mission St. The banana tres leches cake is amazing! Moist and rich, yet light. Simply divine. All of their cakes/pastries are scrumptious! I love family run businesses like this...old school goodness at its best.
(5)
Lizzie D.

You want an Italian Bakery...Thinking about going to North Beach...DONT DO IT!!! Just go to the Mission. Dianda's is comparable, if not better, than any bakery in the north end in Boston or SF. Not only is their selection through the roof, but the quality, quantity, and price is down right insane. Huge canolis that are still crispy and the filling is not too sweet. Eclairs, and profiteroles that are filled so much once you bite into them they burst with creamy goodness. Pinole cookies are my favorite. I can eat those for breakfast lunch and dinner any day of the week. They also have this almond cake that it covered in powdered sugar and slivered almonds, but the surprise is at the bottom of the cake, there is a very thin layer of raspberry that is just so divine and decedent, I cant think of anything better to have in the morning with a cup of coffee or tea. Go here! This place is amazing! treat yourself a little and splurge on any one of their special treats. You will NOT be disappointed. And if you are, you don't know a good Italian bakery even if it hit you up side your head. P.S. Its close to the 24th St/ Mission Bart Station.
(5)
Silvia R.

I have been coming to this bakery since I was little with my family. Diandas has never done us wrong. Yes a bit pricey but def. Worth it! I really like there tres leche banana cake and there rum cakes too. All the pastries I have tried from there have always been so delicious!! Two thumps up for this place!!
(5)
Jennifer W.

I've never been to Dianda's before but my boyfriend gets me slices here and there! I've tried the napoleon and that was okay .. it wasn't my favorite. I didn't get to eat it super fresh, but I just found that the puff pastry was so hard and the cream kept coming out every time I took a bite of it! So it didn't complement very well together. BUT the chocolate strawberry cake & tiramisu is on my favorites list! It's a MUST-TRY! The cakes are so light and fluffy, not dense at all! Plus it's not intensely sweet, just the right amount of sweetness. And even if you don't get to it right then and there, it's still good later on! Definitely a FAN! :)
(5)
Kim D.

This is becoming an annual tradition for us...nothing like Christmas cannoli! There's. reason why there's a 45 min line to get into this bakery! So good! And the staff is super friendly! Love! Love! Love!
(5)
Splea T.

My family has been getting our special occasion cakes from Dianda's for many years. You can have best Strawberry Banana Cake, Rum Cake, Banana mini things here. Almond torte is purely awesome and I LOVED every bite. You should also try their pine nut cookies, chewy awesome goodness. This place is amazing! Treat yourself a little and splurge on any one of their special treats.
(4)
Luis C.

This old SF bakery (32 years) s3-media1.px.yelpcdn.comâ€¦ is famous for rum cakes and the St. Honore Cake, a local favorite. But sometimes the attitude of the service can be a turn off for me. About the St. Honore Cake: in my opinion Victoria Pastry Co. makes a more "elegant" (clean defined layers and less whipped cream) version which some older customers prefer, while Dianda's version looks more traditional. Schubert's version is a decent runner up. Stella Pastry's version has more cake, compared to the others. And the "nazi" pastry chef at Patisserie Delanghe had the best cream puffs, but he retired and closed his shop last year. There's a nice assortment of cookies, but a bit pricey at $15/lb. s3-media2.px.yelpcdn.comâ€¦ Also on display are custom cakes waiting to be picked up. s3-media4.px.yelpcdn.comâ€¦ For last minute party purchases, consider buying an almond torte or a panetone. s3-media3.px.yelpcdn.comâ€¦ And yes, the pastries are made fresh daily, but the cannoli are pre-filled. That's not proper for cannoli. Other popular items: I love the Fedoretti ($2.75), s3-media2.px.yelpcdn.comâ€¦ rum flavored chocolate mousse over amaretto cookie (similar to baked marzipan) and covered in dark chocolate; s3-media3.px.yelpcdn.comâ€¦ and the beautiful fruit tarts ($3.75, all pastries). 5 stars for most food items, deducted stars for the -tude service. Hours: Mon-Sat 6am-6pm, Sun 6am-4:30pm
(3)
Daniel A.

For years Dianda's has produced excellent to order pastries and birth cakes. Which is why I was surprised that we got a sub-par birthday cake with banana filling for my mom's birthday (filling, topping ok, and the actual cake was dry beyond anyone's comprehension). Since this was the first time we though it was a fluke, we probably got the baker in a bad mood and did not put the same level of attention when he was making it (this was back in June). We order another cake for our twins B-day (raspberry filling with light frosting to balance the sweetness of it). Everything was great until we had a piece of the cake, same as in June the damn bread (cake) was dry. The cake was $60.00, I was expecting the bread to be moist, not drier than the Sahara desert (it had that sandy feeling since it was dry). It makes me wonder if they still have the same people from 5 years ago baking the pastries and cakes. Because when it comes to the cake bread it is a huge disappointment. I cannot believe that I would rather have a Safeway generic piece of crap B-day cake over the ones they make in Dianda's (yes it was that bad except from the frosting and filling). The three stars are for service counter people, who will do their best to meet your expectations, and the filling/frosting of the cake. They have lost my business for sure, as a long time customer I am extremely saddened that the quality of the cakes have fallen, not to mention the price they charge because it was amateur at best.
(3)
Nataly T.

Dianda's has the best Napoleon cake i've ever had. It was simply delicious. I've had their Napoleon cake a few times, and every time I did, I always wondered why it tasted so much better than the time before. Although extremely fattening, it's definitely worth hitting the gym for. However, their cookies do not deserve any stars. Every cookie tastes the same even though they look different. It's also totally not worth the price that they sell them for.
(4)
Alice L.

Most pastry items are $3.75. Lots of variations of the same thing: flaky pastry crust paired with custard or whipped cream. Cannoli, Napoleons, St. Honores Cake, Eclairs, Cream Puffs, Princess Cake, etc. This place has all your Italian, artery-clogging fixings. They have a good selection of cookies, which are just as butter-heavy. I would recommend the anise biscotti and the Fedoretti, which is chocolate covered mousse over a amaretti cookie, perfectly chewy. I once got a box of cookies for my coworkers and they came in a Dianda's stickered box tied with string. Of the items I had, I found most to be lacking a little finesse, but serve well as your standard homemade comfort desserts. The custard filling is a little too gooey and sweet for my liking though, while the cream filling is too dense/solid. The famous mushroom pastry covered in hardened honey and filled with chocolate rum cream had turned quite soggy by the time I had it but otherwise it was quite good. They sell petit fours for $2.50, almost all marzipan and not bad if not for the steep price. They also sell these at the nearby Lovejoy's Tearoom.
(3)
Nick L.

Not being a pastry connoisseur means it's hard for me to know exactly how this place rates. Per yelp, extremely well. We got a selection of items from here and the pastry was soft and flaky which was nice. The cake was moist and seemed well prepared to my novice taste buds. There was one item (afraid I don't remember) which tasted off to me. I'm not sure if that was how it was supposed to taste as I've never had it before or again subsequently so I'll reserve judgement on that. If you're feeling bad, then you can't go wrong with this place!
(4)
Michael W.

You guys are the best!!! Yesterday I sent my sister in to pickup our brothers cake there was a bit of a breakdown in communication and she did not know I had pre ordered the cake she went in and had them box a diffrent cake and as soon as she left she called me and told me she had gotten it. The cake I ordered was a rum cake and she went in and got a saint enrei (not sure on that spelling) Needless to say this was not going to work as our brothers fav cake is the rum I told her she needed to turn around and buy the other cake although we just needed the one, my sister went back and spoke to the wonderful ladys at this place who not only got her the right cake but took back the wrong one so we did not pay for two. Ive been getting cakes from diandas for 20+yrs and will continue to for a long time to come. You gals rock!!! Special thanks to "Canela" who made it happen you made our Bro's day!
(5)
Amanda L.

I needed a last minute cake after another bakery totally dropped the ball on my friend's birthday. I called Dianda's and ten minutes later I was picking up a beautiful cheesecake with strawberries on top. 10/10 would do business with again.
(5)
Vittorio L.

I'll keep this short - come inside, and seek out the Italian cookies. Anything with almond is simply delicious, especially their Almond Torte that's wrapped up and ready to go... Anything with almond - ANYTHING! It's all friggin' delicious.
(5)
Dean M.

I'm gonna keep this brief cause thinking of this place too much makes me hungry. it reminds me of Rispoli's bakery in Ridgefield NJ...for those of you who have not had the luxury of eating baked goods there...they are one of the best in Bergen County...nay..the whole damn state...for Italian baked goods. this place comes damn close. They've only had a select number of pastries when I've been. Their canoli's are very good. As good as Stella Bakery in North Beach without all the tourists. I've never seen a Sfogliatelle here which is a damn shame as that is my most FAAAAAAAAAVORITE pasty in the world. The staff have been average atypical San Francisco fare...matter of fact / you are an interruption to their day sorta attitude. It doesn't bother me as much as it used to when i first moved here...60% of the time I still get good customer service in the city....the other 40% is that attitude of "WHY are YOU bothering ME?" which is what you usually get here. All in all, I do love the place, I do love the food and I will go back...even with the attitude... They are pricey, many people here may think not...but I've been to better bakeries in NYC and NJ even recently and the prices are almost double what they are on the east coast.
(4)
Helen L.

I'm amazed I never wrote a review! What happened? They have the most wonderful rum cake. I got the chocolate mousse tart, the last one! Am I lucky or what? Just go in and smell, that's how a bakery should smell like. The cookies are awesome! This Italian bakery is as authentic as you can get for a non-Italian. I'm gushing over your cakes.
(5)
Marissa H.

I now understand the cult following...and I'm now 1 of the followers! Stopped in after SF Street Food Festival to pick up goodies to-go. The Florentine is a chocolatey-crispy cookie that is wafer-ish. It's not a true Florentine as those are made with cherries & this was definitely missing cherries. But it was good. Anise biscotti - amazing. True anise flavor with seeds sprinkled in the biscotti. Perfect small dipping size. Chocolate tonboni (think I misspelled that). It's a sugar cookie w/ a chocolate ball on top. Good, chocolate flavor with a soft cookie underneath. Small, easily eaten in 2 bites. ($1.85 for all 3 cookies) slice of Tiramisu - easily the highlight of the tasting. And I don't even like Tiramisu! I bought it on the advice of the woman helping me, & she's spot on! The Savoardi (biscuit that's soaked in coffee; usually Ladyfingers in the US b/c Sav is hard to find) was perfectly soaked in coffee. The layers of cream with chocolate & espresso powder, the biscuit that wasn't soggy, the blend of coffee and sweet cream...it all produced a wonderful flavor that I wish all places serving Tiramisu would emulate (or, just order from Dianda's!). ($3.75 per slice) Customer service is excellent. The woman never rushed me even though I had many questions and took some time to make up my mind. There are so many offerings, it's hard to decide! Definitely going back for other sweets, maybe even a cake or 2!
(5)
michael c.

Hi Folks- I picked up a Chocolate Fruit Basket birthday cake I ordered for a party in San Francisco. It was wonderful, fresh tasting and not tooooo sweet - everyone seemed to enjoy it ! This was the first time I have ordered from them, but will definitely come back for more. They were also helpful on the phone when I had asked if they could create a chocolate fruit basket, opposed to their regular fruit basket cake ( which is one of their specialties ). I remember this bakery because my grandparents used to pickup pastries for us from Dianda's over 35 years ago! Great memories and a wonderful bakery.... : )
(5)
Pam N.

Delicious! Delicious! Delicious! I've ordered from this bakery twice in the past and have yet to be disappointed! My husband and I are both from the East Coast, New Jersey to be precise, and we thought we would never find an Italian Rum Cake anywhere CLOSE to what we used to get back home...Until Dianda's. Their Rum cakes are sooo good, it felt like home. Yes, the line is ridiculously long and out the door, but worth the wait. If you order in advance and set up a specific day and time to pick up a cake, it goes fast. My wait time was less than 20 minutes, PEOPLE: IF YOU ARE IN THE MISSION DISTRICT AREA AND WANT GOOD PASTRY, THIS IS THE PLACE TO GO!
(5)
Leann S.

Love, love , love this place! Cakes are ridiculously delish! We even bought our wedding cake here. I taste like heaven on every bite. I try to stay away coz' it make me crave for some more and try everything out :( Definitely addictive!!!!
(5)
Linda J.

I love the "old school" feel of this authentic Italian bakery! I've sampled a number of their cakes and cookies over the years, and have never been disappointed. I'll agree with what others have said about the rum and the bananas tres leches cakes - divine! All of their desserts are beautifully decorated as well - like works of art! I also love that they'll give you a little box wrapped up nicely with string even if you buy just one slice. Definitely one of my favorite bakeries!
(5)
Magda G.

The marzipan torte is incredible with raspberry thin coat on the bottom, it is soft adn not too sweet, the half dipped in chocolate horseshoe is coqated with almonds and hint of marzipan ...so so good.
(4)
Maureen G.

A Yelp friend brought one ot the"Saint-honorÃ© Cakes, (Manabu clued me in on the actual name-thanks Manabu!) to a gathering in SF today which I was a part of! This delectable sweet treat I will now try to unravel for the passive observer. The "cake" which basically seemed to be comprised of a sort of eclair pastry, some unadulterated rum, smooth and creamy custard, lots of whipped cream and a crunchy type of 'candy like' bit running throughout woke the tastebuds with a loud, "hello"! Layer upon layer of flavor unfolded as I let the remains of my first bite linger awhile on my tongue. Lots of textures; crunchy, creamy, smooth, flakey, num, num, nummy! Really, the perfect culmination to a festive gathering of friends and family.
(4)
Daniel L.

This marks the second time where I brought a Saint Honore Cake ($58) to the Private UYE I usually put together with my friends on Yelp. Tom R was the first person to tell me about this French cake, the best way to describe it would be a hybrid between an Ã©clair and cream puff as the rim of the cake is stacked with cream puffs that are infused with rich custard and drizzled with thin caramel to couple with a crunchy sticky layer of brown sugar at the bottom with a taste of rum. Decorated with green, red and white-colored whipped cream and cherries, this particular cake has medicinal value as it is the #1 cure for those who couldn't stop eating Beard Papa. Although more lab test is required, my sample trial with one of the LA Yelpers who should remain unidentified certainly proved this to be true. The complexity of its taste and texture will take you far beyond the limits of a cream puff, and just when you find yourself arriving, it takes you further into an uncharted sweet spot with a rum chocolaty finish. Too bad I haven't been able to find the equivalent of Dianda's closer to home but it's a festive and ultra delicious cake that I recommend for all occasions. It was so nicely presented that it took a good 15 minutes of photo shoot before the group finally looked at each other to volunteer a person to cut it. This time the cake had a heavier rum finish but no one complained. It fed 23 people with plenty of leftovers and it complemented perfectly with the super juicy Brentwood cherries that Jonathan W brought to share with us. I suspect the recently cured Beard Papa fan had more than one slice so I later brought the person to Dianda's so she/he can thank the pastry chef in person. On the day of the event it took them a while to find my cake, but otherwise service was friendly and down to earth. Aside from the Saint Honore Cake, I also highly recommend their Almond Cookies and the innocent looking "Mushroom". I will definitely be back.
(5)
Jonathan W.

I haven't had the pleasure to step foot into Dianda's but it is on my list of things to do. The reason i am writing this review is because I got to try the all heavenly St HonorÃ© Cake all thanks to my good buddy Daniel L. He surprised all of us at his Private UYE at Lers Ros with one of these suckers. All the yelpers flocked around the cake to take pics of it. It looks a lil something like this ;) media1.px.yelpcdn.com/bpâ€¦ The outer ring of the cake is filled with scrumptious creme puffs stuffed with a rich custard, the bottom was a hard crust and the taste of rum filled the cake! Delish Thanks again Daniel L!!!
(5)
Connie M.

I haven't tried many items, but I did get a slice of red velvet cake. I believe the price was under $4, which isn't too bad. It was neatly decorated with a rose. It had a lot of frosting, too sweet and artificial... but still okay
(3)
Tammy C.

(See pic) I did not know there were cream puff cakes! Big thanks to Daniel to bring in such a beautiful and delicious cake with lovely writing!! Talk about Beard Papa, this was many times larger and was also giving a nice sense of sharing as each piece is sliced and enjoyed. Also, the cake base was a very pastry style and nice chewy. Another great Italian piece of love! Definitely have to go visit the actual bakery!
(5)
Shelley N.

After pointing to all the cookies and asking what is that and what is in there.. would be really nice to have little signs giving the name and a short description of what is in them... but anyways... i bought 1/2 pound which was about 15 cookies or so for $7.50. Not bad... I wanted to try them all, so after opening my box. I took all my cookies out and took a bite out of each and every one of them. Since there was no way possible i could eat all 15 in one sitting and i really wanted to know how they tasted. And since there are no names... i really wouldnt know which ones to tell you are the ones i liked the best. From what i know, the macaroon, the vanilla cookie, the one with the cherry on it, the halloween decorated ones, the flaky almond one.. those were my favs! Oh yeah they had a hazlenut honey cookie or something.. that was pretty good too. Bottom line.. i liked them all and will definitely go back for more! There cakes looked really good. Next time i might have to try those!
(4)
Brigid B.

The cakes and cookies at Dianda's are so cute and pretty, you will want to buy one of each. That actually may be a good idea since they are all delicious. It is harder to come by quality baked goods than one might imagine, especially at a decent price. Dianda's delivers on both counts. I am looking forward to getting one of their full sized cakes for my joint birthday party with the BFF. Especially exciting is their ultra thrifty breakfast deal - a small coffee and a Danish for $3. Perfect! Slight drawback: the counter help is less than chipper most times. I guess I would be crabby too if I worked bakery hours. They are efficient and precise, just not super sparkly friendly.
(4)
Nadia A.

So after seeing the reviews for this place on yelp, I just had to go out of my way (from the Richmond!) to check this place out. After one visit, I can't really comment on the customer service. I ended up trying the chocolate sandwich cookie, the apricot puff, and a cookie. All three had the same strange aftertaste, I'm not quite sure what it was, maybe a shortening or flour. I would've liked to give them the benefit of the doubt if I had tasted it in one cookie. But all three! No, the simplest explanation is often the right one: they're taking cheap ingredients, making cheap cookies, and selling them at twice the price. Sorry Dianda: I won't be making the trek back here again.
(2)
Sugar V.

You know, when I bite into one of these pastries I am transported. Not sure where, I am floating on a cloud...I think number 9 Their cakes are moist, packed with flavour and love. The whipped topping is never to sweet. The counter help, which I am told by other is not the best, has never been anything but great with me. It might be that I have been going there since I was 10, and I make a point each and every time to ask about their day, and let them know how much I appreciate them. They do after all keep bakers hours and are on their feet all day right? I would recommend their rum cake, or their chocolate ones.....heaven! The portion size is just right....never to small. The perfect place for a birthday cake...or it has been for me for over 12 years!
(5)
Goldilocks J.

I heard about this place from my Italian neighbors. They said this was the best Italian bakery, and it didn't disappoint! I went with my husband after a lovely brunch at Foreign Cinema and we tried an Ameretti cookie, a puff pastry filled with custard, and something called a Federetti (or something similar - not quite sure the spelling). That Federetti was an Amaretti cookie topped with chocolate rum mousse and dipped in chocolate. It was our favorite of the three. The Ameretti cookies are nice and light, and chewy. There were so many interesting things I wanted to try, but I didn't have room to eat them and everything needs refrigeration, and I had no way of keeping them cool until I got back home. So, I will have to wait until next time to try all the other yummy things. Service was gracious and helpful. I told the lady that helped us that we had never been there and she cheerfully told us what things were and was patient while we made our selections. Will definitely be back!
(4)
Bert K.

I was walking back from my Favorite israeli food joint called Old Jerusalem and I spotted this place and decided to cruise in. Wow, it looked like it has been there 40 years-- so it must be good. Choice flaky n' fluffy slightly sweet buttery croissants. Yummy cookies, moist, not too sweet, big on flavor and big on Tummy tiger happiness. Recommended.
(4)
L. C.

Best cakes in the bay area! My parents have been buying our birthday cakes from here for over 40 years. Now we are buying our kids cakes here. Best chocolate rum cake! Their strawberry cake is also yummy! Panetonne and Almond Tortes are also great! The writing has gotten a little messy over the years, ask for the young guy, he has nice writing!
(5)
Bella B.

Hands down they are the best. My family has enjoyed this place for years!
(5)
Lee H.

The rum cake is out of this world. Boozily delicious!
(5)
Delilah B.

I ordered a Tres Leche cake from here for a baby shower that I hosted and it was a big hit! Everyone loved it! It was a bit different from other Tres Leche cakes that I've had, but not in a bad way. The cake was light and fluffy yet moist and delicious and not overly sweet. There was a custard like filling rather than the runny milky-mess that I don't really mind. :) I wish they sold it by the slice! That way I can go get one whenever!
(5)
Angelica B.

Two Words: CREAM PUFFS. We were craving a Dianda's cream puff the other day and so we drove about 20 minutes out of our way for this exquisite dessert and it was so worth it. If you are in the mission you cannot leave without stopping here.
(4)
Daniel W.

So far from where I live but my god is it worth it lol The fruit tart is so sweet and soft and creamy, you feel like you're in italian heaven.
(5)
Tom R.

I try to avoid Dianda's. If I came here regularly it would kill me so I only come here for special occasions. I was picking up a pumpkin pie for Thanksgiving and couldn't resist one of their chocolate banana pastries for myself, it was unbelievably good.
(5)
John W.

Dianda's... I know in other reviews I talk about the best panettone bread in the city but theirs is awesome too.My family use to go back and forth between Victoria pastry and theirs... The selection of pastry and cakes is sure to please, the pallet and the wallet...Their bread is awesome too. Although Italian /French, and Cuneo are still big favorites in the hunt for the best family baked bread. Great customer service and another long standing family business. Update for 2012, the family ordered some panettone bread and a almond tart for Christmas and it arrived in los angeles from san francisco in two days. We are lovers of panettone and theirs wins over Victoria pastry. The almond tart is awesome. Great service and product.
(5)
Sam L.

If you've read one of my latest posts, you will know my dad always asks to eat at House of Prime Rib on his birthday. Well, in addition to that, he also asks to have a Napoleon cake. My mother and I usually never allow such fatty things in his diet, but this year we decided to give in. The scene: In the heart of the ghetto-est part of the Mission (the part no one wants to be caught in late at night) lies Dianda's Italian-American Pastry Co. They've got an array of Italian pastries such as Napoleons, cannolis, sponge cakes and rum cake. Dianda's is one of the few pastry shops in San Francisco that serves a Napoleon cake. The food: Napoleon cake - If you haven't had a Napoleon before, think of layers of buttery, crispy pastry with a thick custard in between each sheet. Dianda's is known to have the best Napoleon cake in town. The cake is absolutely decadent. It does come with a heafty price tag though. The small cake (which serves 12-15 people) came out to $43 without tax. Make sure you eat the cake right away or else the pastry will soak up the moisture from the custard.
(4)
Sue Y.

Sweet Hunt, item #4: "one slice of Chocolate & Banana cake, please". I like bananas (fruit on the peel itself), but never really in my desserts. But I have to admit.. this cake was pretty good. Moist and airy that you can easily eat more than 1 slice. Need to come back to grab one for my banana-loving man. He will probably give it 5 stars. And I will come back to get something NOT banana.
(4)
Jason B.

Did you know there is a panaderia in the Mission that offers sugar free chocolate chip cookies? Now you do, and knowing is half the battle.
(4)
Sabrina L.

Dianda's is a family tradition for my family. Every year for Christmas I get boxes of cookies for all as well as an Almond torte for breakfast. Their cream puffs are delicious as well as their cakes. Light and cream with fresh fruits and puff pastry. What else could you ask for.
(5)
rosa S.

The Napoleon is to die for... the cream layers are just sweet enough, the pastry layers are light and flaky, the chocolate shaving and whipped cream topping adds a nice finish. Caffe Trieste in East Bay has them!
(5)
Sofe K.

My parents have been buying their cakes for our birthdays for about 25 years now. It has become a family tradition to buy our birthday cakes from Diandas. Our favorite, strawberry cake is so delicious. As far as I can remember, nothing about the cakes have changed except for the price and yet, it's still worth every penny. I also love their single portion sized cakes. The banana cream cakes and Napoleons are my favorite. Honestly, I enjoy buying a bunch of these instead of a whole cake. Why have one delicious kind when you can have many little delicious ones.
(5)
remy m.

amazing strawberry shortcake. These people know how to make pastry. I am glad I not too close because I would by from them daily.
(5)
Connie C.

Before partaking in the most amazing St. Honore Cake you'll ever taste in the Bay Area, I recommend saying a short prayer to St. Honore, the patron saint of bakers, that goes like this: "St. Honore, pray for me as I am about to inhale this incredibly decadent cake made up of delectable pÃ¢te a choux puffs filled with pastry cream and dipped in caramel. May it last more than a moment on the lips and never affect the hips, or any other body part whatsoever. St. Honore, friend of all with terrible sweet tooths, pray for me." You can also insert any other dessert into that prayer before eating it. I think it's because I say this prayer, I'm not 300 pounds yet.
(5)
michelle s.

When you're alone And life is making you lonely, You can always eat Rum Cake When you've got worries, In the Mission(though scurry) Seems to help, I know, Rum Cake Just savor all the whip cream and the toasted almond slivers Always choose the heavy rum, don't worry 'bout your livers How can you lose? The parking's not too bad there You can forget all your troubles, forget all your cares and buy Rum Cake, things'll be great when eating Rum Cake, no finer vice for sure, Rum Cake, Dianda's waiting for you!
(5)
Ben T.

I came here specifically for their cannoli, which other reviewers raved about, so naturally, being the cannoli-fiend I am, I had high hopes for finding a good place to get cannoli in the city! I will definitely say that the cannoli here are a lot smaller and the shell a little more dry than my favorite cannoli in Brooklyn, NY. All in all, the cannolo filling was delicious, sweet, and thick. Their smaller size actually made me feel like I could down more than just a few of these in one sitting! Definitely will be coming back to satisfy my cannoli cravings.
(4)
Ale G.

Been coming here since I was a kid, have had a rum cake almost every bday :) My dad actually did the electrical here way back when they open. Anywho's you can't go wrong with any of the pastries! Let's see my faves are the rum cake of course,choco mouse horns,little fruit tarts, biscotti Oh there are too much too list! The wedding cakes are soooo delicious and beautiful! The wait is well worth it (there is almost always a line)
(5)
Cindi N.

LOVE THE RUM CAKE!!!! tried a co-worker's left-over birthday cake, a dianda's vanilla (or yellow) rum cake. licked my fingers clean from that slice of left-over. went there & came out with a goodie bag filled with: - slice of vanilla rum cake - slice of chocolate rum cake - some italian cookies w/chocolate and/or marzipan dianda's didn't disappoint!!!! everything was good!!! need to go back & try other yelp suggestions....
(4)
ABC Z.

Went there for the first time and the pastry is delicious! not too sweet, not too plain, just right! it's also not too expensive... if it was 4-5 dollars for 1 piece of pastry though, i wouldn't buy it... The lady working there was pretty nice. not always smiley, but that's understandable.. she's probably tired
(5)
C P.

How could I forget the meringues?!!?! I've been back on the no-sugar wagon for a few days now, but decided to take a short break. The only thing I can guess is that I was in an anticipatory happy-sugar-glow as I ogled Dianda's confections, feasting my eyes and inhaling the intoxicating sweetness. Too many wonderful things to try, but my favorite for 20 years has been the almond torte -- and, get this -- ordinarily I don't even *like* raspberry, but Dianda's has found the perfect balance of almond and fruit in that delicious thing. Thank goodness they sell it by the slice, or I'd be 1/2 way through a whole torte ... with the Sugar Monkey comfortably seated on my back, (wearing his celebratory fez, no doubt... the little basta*d.) The other must-try chewy love that can be found in the panforte and amaretto cookies -- especially the one with pine nuts! Can you tell I like the almonds? Yes, indeed I do. That is why I apparently forgot all about the meringues, and their own nut inspiration -- the noble walnut. Alas... all the more reason to patronize lovely Dianda's more often. Whether the line is long or not, I'm grateful for the opportunity to linger for the quality that Dianda's has to offer. For those visiting from out of town -- up until a few years ago Dianda's also had a North Beach location but chose to focus on this one. It seems silly to say, but I'm sayin' it anyhow -- you don't have to go to North Beach for Italian authenticity. DEAR GOD -- I just realized I also bypassed the cannoli this visit, too. What was I thinking?!? Dianda's, I love you. Keep up the fantastic work! Me and the monkey will be back....
(5)
Lynn T.

Banana lovers WILL love banana chocolate cake! Light, airy, and not overwhelmingly sweet or banana-ie.
(5)
Julie T.

The St. Honore cake is super scrump!
(5)
Nina B.

I have only had their almond torte, but this alone is enough to make me a believer. Delicious, sugary perfection. What else is their to say besides I'll be back for more?
(4)
Vanessa G.

ANYTHING FROM HERE IS WORTH THE EXCESS CONSUMPTION OF CALORIES. I swear you won't be disappointed. It can get pretty busy so take a number and stand back those ladies have been there forever and I can tell they get irritated when people aren't with it. Birthday cakes (3-leches) are so good. They need to be refrigerated ASAP though. cookies cakes strawberry/cream chocolate/cream chocolate/chocolate banana/cream mocha/chocolate I have never EVER had a bad taste in my mouth from this place. Pure indulgence = get over the calories and swallow.
(5)
Christina D.

3.5 Stars Definitely a fan! *Worth the trip *Great Desserts *Great Seletion *Recommendation: Tres Leches Cake, Cheesecake w/ Fresh Strawberries, Eclairs
(3)
Rick B.

My earliest memories of Dianda's involve seeing my aunt walking in through door holding a box with the Dianda's logo. That's when you knew you were about to indulge in the best cake you've ever had. You can imagine my delight when I found out that my summer sublet was within walking distance of this place. In the mornings on my way to the 24th St Mission BART station, this is one of the only places open at 6am so sometimes I stop by for a danish or the occasional mini cake. Don't judge!
(5)
Joseph A.

Shops that stand out tend to have at least one item that in itself makes itself a destination. I am happy to say that Dianda's very much qualifies as a destination and not just as another bakery. In the case of Dianda's the item would be the St. HonorÃ© Cake named for the French patron saint of bakers and pastry chefs, so okay this is actually a french not an Italians speciality item but not splitting hairs since that this is coming from an Italian bakery given oh so how good this cake is. What is a St. HonorÃ© Cake you ask ? Well it is a double ring of choux puffs (about 3 dozen plus puffs) filled with pastry cream and attached to each other with caramel and with a center filled with a Chiboust cream which is a pastry cream lightened with a meringue. This is very rich desert that stands out and and a single cake can provide many satisfying servings to a large group (Toro E. has attached a photo of the cake). Because the St. HonorÃ© Cakes sell so well I suggested you reserve one. If you do this as a spur of the moment purchase you may need a backup plan or buy one of the frozen cakes which will require some thawing. Strongly suggest trying this bake shop.
(5)
Vanessa H.

I get all my birthday and celebration cakes here. My favorite is chocolate with raspberry filling. Very fast turnaround...you can order the day before. The Italian cookies are also a great gift.
(4)
Michelle B.

I love finding places like this to get my sweet on. I'm in love with their canoli - awesome toothaching goodness! Thanks Allen E. for dragging me here 7 in the morning! Food Yay. Mid Day Parking? Not so yay.
(4)
Smooth R.

I totally don't understand why people are giving these people 5 stars. They are not all that. Not the only bakery in the city. Choose your bakery wisely. You walk in this place and what, you have a sweet tooth? Whatever! I'm not that hungry. Good God people were the customers at yo? There's like 8 staff members on Thanksgiving and no one except my friend and I as customers. Can you say lack of intelligence? Not friendly at all. They are loud talking among themselves. Parking is hell on Mission anyways and Pumpkin pie $$$???
(1)
John W.

Trust Me.
(4)
A O.

7:02 AM on a Thursday, we found parking (lots in front of shop during this time of day) and walked into the bakery. There was a short line but it moved quickly. This is the type of place where it helps to know what you want, it speeds up the service. That being said it is difficult to choose from the cases of goodies. The lady behind the counter was friendly and efficient. We ordered a cream horn, 2 cannolis, and a slice of almond torte. All were quickly and neatly boxed (with cotton string, love that detail) Pastries were fresh and tasty. The cannolis were especially yummy with their crunchy shells and creamy sweet filling. Prices were okay ($3.75 for pastries) and they accepted debit/credit cards. Great place to pick up treats for work.
(5)
Dan B.

Once in a blue moon someone brings in Dianda's almond tort thing. I think it's a great way to start the morning. My favorite thing about is that it also temporarily leaves red stains on your teeth. I just can't help but flash my red teeth after someone has shown me theirs. It looks pretty psychotic to see a group of people smiling and pointing to each other's teeth. Maybe not psychotic, but definitely a scene from animal kingdom. Anyways . . . I had no desire to visit until LiL y.'s review mentioned tres leche. I like a good tres leche. But when I went, they didn't have any. I figured that since I was here, I'd better try something. So I got a chocolate moose cake, a couple cannolis, and banana cream thing. Chocolate moose is good once warmed to room temperature. Cannoli had a light cream filling that wasn't overly sweet and a pastry shell that NYC folks would appreciate. I gave the banana cream thing to my nephews to share since I didn't want to be a total glut. They said, "It's good, Uncle Dan." Then they made me pick them up and spin them until they almost yaked it. They're only 4 and 2, respectively. I think I'm the one who almost ended up yaking.
(3)
G L.

Too bad I missed out on the cannolis. Must be that good, they ran out quick during the day. There was a line but the ladies behind the counter were fast. Had the napoleon, rum cake, coffee cake, fruit tarts (yum) and choc eclair. Would have given it a five but i missed out on one craving, and parking sucks on the overcrowded Mission St.
(4)
Rosie W.

Meanie nonis! But this place has old fashioned appeal that can't be beat. And the cakes are quite good. Even if you get barked at a little picking them up. And your aunties will be impressed that you remembered to go to Dianda's, cause that shows you were raised right and haven't forgotten your roots, even if you do work "for the Internet" and they're pretty sure you had premarital sex at least once.
(4)
Curtis C.

I love little bakeries, donut shops, candy stores. They always smell so great and satisfy the sweet cravings. This place is down the block from THE BEST taqueria in the Mission-La Taqueria on 25th and Mission. The plan is to always find parking near Dianda's, walk down and grab tacos and hit Dianda's on the way back to the car. Eclairs, Cannolis, cookies...possibly the best bakery in S.F. Not cheap, but nothing good comes cheap.
(5)
Robert R.

Scenario: Buying something chocolate for a friend's birthday. Price: Seems pretty good actually. $3.50 for a good sized slice of chocolate strawberry or chocolate rum cake. #2.50 for a good looking walnut brownie. Accepting credit cards is always a plus. Service: The young lady that helped me was a mumbler and not very enthusiastic about answering my questions. Prices were not posted. The automatic box string tier was cool. I'm more of a fan of cake-like brownies, but these dense almond ones were pretty darn good. Atmosphere: Seems well organized as far as customer flow and line speed. I think there might be a number system but there weren't enough people around that they force you to use it no matter what. It was awfully warm inside, though the pastry cases were cooled so that seemed odd. Uniquity: It looked like a cool little place from the outside.
(4)
Dario E.

Quite possibly the best Italian bakery ever. I was raised on these St. Honore cakes and fondly recall whenever Dad brought it home, life was always better. He's been going here since he was in high school, but now I can actually drive up there and get it when I want! Parking is a bitch though, but when isn't it in Frisco?
(5)
Theresa G.

I've been going here since I was a kid, I'm 27, so this was the 90's! To be honest I couldn't find better cannoli in New York...maybe because I just tried Manhattan and not Queens or the Bronx, but there is a reason Dianda's has been around since the 60's. Did I mention the cannoli? Rum cake,or with fruit on it, chocolate, espresso. I'm getting hungry just thinking about it. Hmmm...yeah if I don't care about calories this is where I want to go! I will finish 2 items within the course of a day, guaranteed.
(5)
Shannon R.

Their cannolis and eclairs are INSANE!!! I live right down the street but only allow myself to come in a couple times a year (for health reasons :) ) I've been told that cannoli is sold on practically every street corner in certain parts of the east coast, and that's certainly not the case in SF, but Dianda's really delivers in the cannoli department!
(5)
she q.

Love lots of stuff at Dianda's but my favorite thing to get is the fedoretti, thin marzipan cookies heaped with rum-flavored chocolate mousse and glazed with chocolate.
(5)
Matthew H.

I actually haven't been here in about six months, but all of a sudden I had a craving for their cookies/pastries/cake. Since I'm nowhere near the Mission at the moment, I pulled myself away from listening to the bonus disc to the new Radiohead album for the 923rd time while staring blanky at my work computer in order to write this review. Seriously, though, this place is something special. The little almond cookies are out of this world. I can't possibly offer a legitimate explanation for why I haven't been here in so long. However, I pledge, to myself, that I will go there this weekend for almond cookies (if it isn't raining - which it probably will be). Anyways, I'd say more - but you should go check it out for yourself. Oh, and if you do go, would you pick up some almond cookies for me? I'd go myself, but I'm going to listen to the Vampire Weekend album and stare at my computer and pretend to work until 5:00 rolls around.* * My billable hours are going to suck this month.
(5)
Gigi T.

On my birthday, the bf's roomie surprised me with a birthday cake from Dianda's. It was a chocolate strawberry fresh cream cake, with big chunks of fresh strawberry in between the layers. It was heavenly. On Mother's day, I was going to pick up a coffee crunch cake from J-Town's Yasukochi's Sweet Stop cause my mother loves coffee cake, but unfortunately they are not open on Sundays. So I decided to pick up a cake from Dianda's for my mother and the bf's mom. As much as I liked the birthday cake the roomie got me, the two cakes we got for our mothers were disappointments. The rum cake was too sweet for our Asian tongues. The rum custard in between was good. The yellow cake base was too sweet. The shredded coconut and almond thing from the outside layer of the cake was too sweet. The frosting was too sweet. The bf's mother was saying that this is a very sweet cake from two very sweet people. How cute. The St. Honore cake I got for my mother was slightly better. I love the cream puffs, but there are some hard sugary thing in between that just threw me off a little (as if the whole thing is not sweet enough.) The custard was good though. Dianda's pinenut cookies, however, are marvelous. I got 2 boxes for our mothers and the two lovely ladies both loved it. So their cookies saved the day.
(3)
Sandra W.

OMG, this place is really good. Watch out though cause it can get a bit pricey. When ever I am in the Mission, I stop for coffee and a cookie. The almond macarons are delectable. They melt in your mouth. My girlfriends agree that this is the best bakery in town. We did no agree on what the best pastry was so we went in for a contest. The macaroons took first place, and I was right again! :) If your planning a party, order the Tres Leches Cake, it has some alcohol in it. I believe rum but I am not sure. Just be sure to run a few miles the next day to burn off the fat. :)
(5)
Shannon Z.

I kept walking by this place for years, never really noticed it. For some reason the outside of the store looks unappealing so I would skip it. However I needed a cake the other day and this was close to my house, a much nicer alternative to the Safeway on 30th Street. I was soon schooled by my cake ignorance and learned that Safeway cakes and Dianda's are not even in the same league. The pastries and cakes at Dianda's are really amazing and complicated flavors/textures. I have only had one bad experience with a pastery that tasted a bit dry and maybe it was a day old and got mixed in by error? Any how, don't trust in the decor. Do trust the wonderful sweet, creamy textures and flavors! I am now an addict and keep "sampling" desserts here despite my dieting wars. Thank god this is next to my house, Dianda's helps makes it so easy to stay chubby and look my worse each and every day. :) mmm fatty cake
(5)
Full T.

This is my fav Italian bakery! They also have a location in san mateo/belmont, with the same great quality. I absolutely love the raspberry almond torte. I have been eating it since I was a kid! They also have lots of buttery cookies and decadent filled pastries. So many great choices though, make a few trips to the bakery so you can try everything!!!
(5)
Anthony L.

I can't write one for the old location on Green and Columbus so I guess writing one for this one would be just the same. But be warned, I have never been to this one and only speak for myself when I say what I am about to say. And please remember that the Dianda's I am talking about is from North Beach and is now some sort of a coffee shop slash notary or something of another... My first taste of a chocolate mousse was at Dianda's. My first Napolean, also from Dianda's. Come to think of it, every single piece of Italian pastry I have ever had for the first time, 85% of them came from here. And how can you not like what they made? The chocolate mousse was always rich and creamy with a deep chocolaty taste that makes you shiver with goodness. And the Napoleans were to die for! I have yet to find another Napolean that is like theirs. And the Black Forest cakes...This is the reason why I love cherries! Cherry filling in between soft chocolate cake with a cherry on top of delectable frosting...Man, I need some right now... I might make it a point to try the Dianda's in the Mission. Hell, I knew they had one in the Mission for a while now. Just never would think about buying Italian pastries in the middle of the Mission. I'm thinking more along the lines of burritos and cow brain tacos and horchata when I am out here...
(4)
Janet R.

ST HONORE CAKE!! YUM YUM!! RUM CAKE!!! YUM YUM!! NEAPOLITIAN CAKE!!! YUM YUM!!! ALMOND TORTE!!! YUM YUM!!! OMG!!! The only reason I am giving it four stars is because everytime I get the neapolitian cake, is that its a little dry. Otherwise, no evil can be spoken of Dianda's.
(4)
Ramona L.

Just got the Strawberry Tres Lech Cake for Mom's Birthday - It was simply Delicious! Best Cakes in San Francisco! And if you want something for the office - There coffee cakes will make everyone very happy in the morning!
(5)
Jay L.

Great Pastries, and Cakes! My family and I have been ordering our cakes from here for years, if you haven't tried Dianda's yet your def missing out on some good stuff.
(5)
Bay G.

The next time I want to take cookies to a party, I'll stop at a grocery store and pick up Pepperidge Farm. They will be much cheaper, have a lot more flavor, and I won't be subjected to the folks behind the counter having a big argument while I'm in the store. Obviously other people love this place, but I really felt ripped off. How long have those cookies been sitting behind the counter? They tasted like sawdust.
(1)
Jack K.

Cannolis! Yay!
(4)
Roger H.

Great place to ruin your diet or reward yourself after running a marathon. I've never had a bad thing here. Anything here makes a great gift especially if it needs saying "I'm sorry."
(5)
Capra C.

Great Italian bakery. Very Fresh! Friendly Staff! The Cakes are wonderful for Birthdays and other special events. Parking can be a little tricky in this area, but I find it worth the hunt. Oh, try the Rum-Cakes and the Almond-Raspberry Torte!
(5)
Karin H.

Dianda's is awesome. You know what else is awesome? Cute lesbian couples eating cake together. That's what my Portuguese-Italian ex-girlfriend and I used to do: go to Dianda's, get some dessert, and, you know...eat it. Despite all the positive reviews and its very much ON-the-beaten-path location, I feel like Dianda's is still kind of unknown to many San Franciscans. I guess people overlook this place in favor of the trendier bakeries. That's definitely their loss. I always get the same thing when I come here: fedoretties, soft amaretto cookies topped with some sort of fluffy chocolate concoction and encased in a chocolate shell. I would try their other sweets, but there's only so much dessert I can eat after having gorged on the delicious La Taqueria burritos next door. I guess you could say I have a thing for Latin-Italian combinations.
(5)
Asha H.

Hello, I am Asha, and I am a severe sugar addict. I have been here a total and five times and counting. I have no idea what anything is called, I simply point and say I want it. It all looks so delicious, and I never remember what I have eaten, so I simply randomly select items to eat. It's all good, so how can I go wrong? I've bought pastries, morning pastries and multiple birthday cakes here, the service is great, they're fast, friendly and do what I want (within reason). They are now my go-to pastry store in San Francisco. Dianda's, I *heart* you.
(5)
shoe c.

O my god. The best merangues for any sweet tooth - just delicate fluffs of sugary clouds with walnuts - certainly a treat! anyone whode eat that would feel love.. instantly! no kidding. Care to eat authentic cannoli's at the mission district (my hispanic hub) - im not italian or hispanic but im quite a fan - such is the life of a san franciscan. more reasons to fall in love with this vibrant city.
(5)
anne m.

We've been getting our birthday cakes here for years. The St. Honore cake is the BOMB if you like rum (which I LOVE). Everything is good here: The rumballs, rum cake, napolean, almond torte, cookies, strawberry cake with whipped cream, and I could just go on for days. Minus one star because their cakes are not always fresh (when you call in the order make sure it's fresh!) and the service is just mediocre. While you're there, hit up La Taqueria next door!
(4)
Nick Y.

With out questions this is the BEST Bakery in the World My friends I have traveled to Europe, I live in New York but nothing compares to the delights Dianda has to offer. I had the great fortune to have been born and raised on the Delights of Dianda's. It has been my birthday tradition to have the wonderful Rum Cake which as I mentioned before is unmatched by any in New York or Europe. But the most spectacular masterpiece that Dianda's has to offer is the DIPLOMATICO - a fusion of a Napolean (which again is the BEST in the WORLD) and a Thin layer of Rum Cake (which again is the BEST in the World)
(5)
Charlene M.

I bought a St Honore cake for my friends birthday. It's an italian rum cake with heavy, whipped cream, custard, and she loved it. They also have cream puffs, rum custard, pies, and little sweet cookies and coffee. It's on the 14, 49 line and a hop, skip and jump from the 24th street Bart. Minus one star for the long AZZ line.
(4)
Stella E.

Their cannolis are delicious...have to warn you though...they are a bit smaller than normal...but they are still delicious. Also try their napolen cake...their flakey layers of pastries are just amazing. Great pastry layers are hard to make...take my words for it.
(4)
jjj j.

5 star for this little bakery. Here is where my honey bunny got me hock to their the St. honoree cake years ago. A cake that made with honoree cream filled puffs on a puff pastry base, drizzled with camelized sugar, toped with whipped cream. A generous slice of st. honoree cake with a cup of good coffee always makes my day extra special. You've got to try that.
(5)
Britt X.

ALMOND TORTE. 'nuf said. I go waaaaaaay out of my way to go here. Ugh, craving it now! Oh, and the Chocolate Rum cake. Want to make a birthday special? Go here and get it. Yummmmmmsterville
(5)
Cristy J.

I've been going to Dianda's since before I learned to talk. This Mission institution continues to deliver on quality, service and most importantly, taste! There isn't a single pastry you can order and go wrong. However my favorite is the classic Italian rum cake. It is fresh, flavorful, not at all overly sweet and never fails to please the crowds. I am ordering sheet cakes for our company holiday party and of course bring this sweet treat to any house party and it's an instant hit. Dianda's will continue to be on my top three bakeries of all time!
(5)
carolyn y.

Pros---- 1. great tasting cakes 2. great tasting cakes 3. great tasting cakes Cons--- 1. POOOR POOR POOR ATTITUDES. 2. Very loong lines on holidays. 3. needa check Id? NEED I SAY MORE? My mother & My experiment. I headed over with my mother because we wanted to order a cake for my birthday which was New Years Eve and the lady speaking to us, gave me heavy heavy heavy attitudes, she told me so much things I didn't care about and then rolled her eyes at me when all I asked was can I get a menu TO-GO? And so when she decided to go get it and basically hated me. Oh well, I still love their cake! Now my moms turn-- the story she tells me everyday when I head over there.. "my co-worker and her husband order cake, order cake went to pick up asked him for id and he asked why it's just a cake and decided not to buy the cake at all"
(4)
Reese R.

Mmmmmm Yummy cakes!!! This is by far the best bakery in the city. They have a variety of different kinds of pastries and different flavors. You won't be disappointed. Although it's a little expensive, their cakes are worth every penny. Plus, they have RUM cake!! And sometimes they make rum and lemon cake or rum and strawberry. What gets better than that?!
(5)
Ella G.

I love coming to Dianda's for a slice of cake or cannoli. The flavors are not to overpowering and not too sugary. My favorite is the red velvet cake. MMMMM......
(5)
vadim m.

I went there several times. I have tried all types of desserts and found them very bland. I am not really impressed. I prefer to go to Bread and Pastry on Church where they make much bettter dessert and they will send you to the heaven
(3)
Travis G.

Tasty, fresh, and priced right for the quality!
(3)
Teresa J.

Best cannoli west of New Jersey! I pass by this bakery everyday walking home from BART - I had to stop going everyday and I now limit myself to once or twice a week. The chocolate pie, out of this world! Now I realize that Tartine is winning awards, yes Tartine is great too! But if you are looking for a good old fashioned italian dessert, Dianda's is your place.
(5)
Diana L.

TWO CAKES FOR MY BIRTHDAY! TWO CAKES FOR MY BIRTHDAY! TWO DELICIOUS DIANDA'S CAKES FOR MY BIRTHDAY! One birthday cake crafted entirely out of cream puffs. Another made of luscious dark chocolate frosting and chocolate cake. My childhood dream comes true. My bestie didn't know this when she ordered me these cakes for my surprise birthday party today at Dolores Park; but ever since I was a little girl, I have always wanted two cakes for my birthday. One chocolate one and one non-chocolate one. But does the youngest child in a family of 14 kids get TWO CAKES for her birthday? Nooooo, she gets one cake, like everybody else, that is barely enough to feed everyone because older brothers eat EVERYTHING. They're like always hungry. Actually, I'm surprised the adults didn't just save the cake from the kid who had the birthday right before me and re-serve it on my birthday. So today, when my hunny brought out my birthday cakes, I looked at them and looked at them and couldn't believe my eyes! Not only did I get my TWO CAKES, but they were some of the most scrumptious looking cakes I'd ever seen. A birthday cake made out of cream puffs? I hadn't even dreamed up that one! Wheeeeeeeeeeeeeee! But before I could finish admiring my lovely cakes, my TWO lovely cakes, people were sticking their dirty hands into the boxes and peeling away chunks of cream puffs from my cake. And by "people," I mean Aaron, my dear friend who drove up from L.A. to "celebrate my birthday with me." And by "celebrate my birthday with me," I actually mean "using his dirty hands to steal big chunks off my birthday cake." Later on, I tried to squish an entire Diandia's cream puff into my mouth and ended up squishing all of the cream out of it and onto my face, hands and hair. Very tasty. Moral of the story? Everyone should get two cakes for their birthday. Delicious ones. --------------------------------------------------Â--------------- UPDATE: 06/04/2007 The chocolate cake has been in our fridge for almost 2 weeks. Every other day, my roommie takes it out, eats 5 bites of it and puts it back in. That's how good it is, guys.
(5)
Gelsomina L.

I may be a little biased because I first had Dianda's while literally in the womb. My mom was fresh off the boat from Italy and pregnant with me when she visited Dianda's for the first time. The original Mr. Dianda subscribed to the old Italian wive's tale that a pregnant woman must eat everything she craves lest something horrible happen to the baby so he proceeded to take her to the back of the bakery and had her sample everything she could possibly eat. Fast forward to many, many years later and this is still the old-standby for any special occasion (and driving down Mission anywhere remotely near the vicinity of Dianda's counts as a special occasion in my family). I heard the Dianda family sold the bakery to a coop of former/current employees and the last time I went it appeared that one of the custard-filled eclairs had previously been frozen so, IMO, it's not as great as it used to be but, that said, it's still pretty friggin' amazing. As already mentioned you have to try the St. Honore and Diplomatica cakes. Almond torte is seriously to die for (and it's sold in select other locations in the city like Lucca Deli on Chestnut St). Pastries rock - my faves include the rum chocolate-filled mushroom/penis shaped ones. YUM, just talking about it gives me a serious case of penis envy! Definitely check out Dianda's! Oh and I've seen a couple of Victoria's pastry mentions here. Victoria's can only hold a dim candle to Dianda's. There is just no comparison!
(5)
Amy J.

Some friends got married a few years ago and I was the person in charge of picking up the custom St. Honore cake, and dishing it out to the 350+ guests. It was easy dealings with the bakery and the cake was amazingly delicious- a nice alternative to a traditional cake with crumbs. PS- for the cake serving, another friend and I dressed up as French Maids. I got ferociously drunk, danced on a table and the photos were absolutely gruesome. My boyfriend and I got engaged right after seeing those pix. Fond memories of Dianda.
(5)
Suzanne V.

I just ordered their St Honore cake on Sat and was disappointed. Not as good as it used to be. The cream puffs was just ok.
(1)
Amy D.

Have you noticed what they expect you to put in your coffee instead of milk? Some sort of liquid coffee whitener that consists of partially hydrogenated oils and something to make them white. This is an old school bakery. Things are tasty and bring back memories, but there are trans fats everywhere. I used to get there morning danish + coffee deal but not anymore. The danishes are good, but I'm better off getting coffee from Paisano's or McDonald's.
(2)
Denise M.

There are only two things from Dianda's that I have ever tried. Their Fedora Cake and their almond cookies. The Fedora is my father-in-law's favorite. Every Thanksgiving, we buy one for our dessert - adding to the other pies and whatnots that were brought. I'm still not exactly sure what's in it, but it sure is good. Maybe it's rum? The thing that intrigues me about this specific cake is that my FIL actually knew the woman who came up with the recipe for this cake. Her name was Fedora. Kind of cool. The almond cookies are my favorites - thanks to my dad. He used to buy them from Victoria Pastry. Since they have them at Dianda's - and they're just as good, my father gets a little gift baggie to take home and enjoy during the holidays as well. All is happy.
(4)
Barbra S.

"Best in the city!"
(5)
Angela H.

Dear Jesus in Heaven, bless Dianda's... This place is great. Customer service, a little iffy. But, they were all scurrying around doing their jobs from the looks of it. The girl who helped me was a bit of a mumbler--I think someone has mentioned this as well. But, I don't think it was a problem. She wasn't rude or anything. I couldn't remember the name of the cake I wanted. So, she (possibly unhappily) repeated them. The St. Honore cake is amazing. Absolutely must go back to check out the chocolate confections I saw. They are great--tasty and fast service.
(5)
Dani D.

Dianda's is quite tasty.Let me tell you first that my experience with this place is based on someone else purchasing the tasty stuff and inviting folks over to induldge.Ofcourse,this is not a bad thing because the cookies and pastries are really quite delicious. I think this place is worth the try because I really don't care for sweets but this place,like Miette's hits the spot for me and makes me want to come and try something again.
(4)
Rowena B.

Last week a craving came on for Dianda's almond torte. On Saturday, I stopped by to pick up an almond torte to bring over to dinner at my in-laws. It had been years since I had one from there, and I was hopeful that it would be just as I remembered it. It was. There really is comfort in things that you can count on to taste the same even after 10 years. My only disappointment was that there were no leftovers to take home. Oh well, I should have bought two. I have not tried anything else there, so I don't know how this bakery rates overall. There were lots of people there, but I got there just before the rush, I was in an out in 5 minutes.
(4)
Gina P.

I've been to Dianda's several times for cakes. The place isn't fancy or anything like that, but they have plenty of pastries to choose from. I've ordered both the Tres Leche and St. Honore cake from here. The Tres Leche cake is a bit different from the traditional ones. The cake is more spongey from this place. I bought the cake for my family to eat after dinner so I was afraid they wouldn't like it since it's different. But they really liked it and thought it was perfectly textured and not too sweet. And I LOVE the St. Honore cake. It tastes sooo good and I love cream puffs! I would only get it from Dianda's.
(5)
Valerie A.

one word: fedoretti!! attitude problems or not these chocolate rum balls are definitely a little piece of heaven! the fruit tarts are amazing too- the best way to get your vitamins!
(5)
Michael T.

With all the current rage for cupcakes here in SF, I think I should point out the Dianda's special cupcakes are without a doubt the best in the universe. The Universe? I know, I know, you're saying...how could a cupcake compete with Dianda's almond torte or cake slices, or cookies? But these cupcakes are the bomb! A yellow cupcake, injected with STRAWBERRY buttercream, topped with a CHOCOLATE GANACHE frosting, SPRINKLES(!), and then a dollop of yummy MORE BUTTERCREAM. And on top of that, if you're lucky, you get a cute plastic Batman or Spiderman ring. I think the ring would be optional if you special-ordered them for a wedding! There's a reason why the lines are so long here on weekends.
(5)
Alina M.

I don't normally go to bakeries, but my friend took me here cause he needed to get a cake. Right when I walked in, the smell was so inviting! It's big and bright with lots of dessert! I really don't have a big sweet tooth at all, but it looked great. I think It would have looked more attractive if some of the shelves weren't completely empty. That kind of didn't make it look so great, but what was there did look good! I had the red velvet piece of cake and it was delicious but too much sugar so I could only eat half. The lady took my card and it didn't go through for some reason and she was grumbling something at me lol But other than that, the service was pretty good. My friend got something written on his cake, which is cool that they do that, but when I saw it, it looked like the lady was in a complete rush and did it all messed up and looked like she wrote in half printing and half cursive. That's jacked up cause he paid $30+ for a cake and that was pretty and then she jacked it up with her hand writing. If you don't have good hand writing, you should be writing on someone's cake. I wouldn't have been too happy if that was my cake I was getting for someone... But otherwise, it's pretty cool for one of my first times in a bakery.
(3)
margot b.

That St. Honore cake does look pretty spectacular but I wasn't all that impressed with the cannoli the hubby brought home from Dianda's last week. The filling was kind of a chocolate chip concoction which wasn't bad but generally the pastry wasn't anything I would crave again. Have had better, many times. It's more of an old-school bakery than anything on a level with say, Tartine. Yes I know I have slammed Tartine before but it was mainly for a nasty panini I had there, not the pastry. I think I'll stick with Tartine if I want a sweet treat. _____ Update 04/08: Maybe I gave Dianda's a bad rap the first time around. the hubby seems to bring treats home from here on occasion when he's down in that part of the 'hood and many of the pastries have been great. Not extraordinary, just regular, old school bakery style great. Which is just fine for me.
(4)
Richelle D.

I've been buying cakes for every occasion from Dianda's in Northbeach since the early 80's and now in the Mission because it's closer to my home, NOT ANY MORE. The last time I went the girl behind the counter could not spell or write. I specifically asked for a plain chocolate cake, no rum, no fruit no nuts. I was assured this is what I would get, she could not spell out Happy Birthday Mitch and kept writing Mtich. Well the worst part is when we served the cake to the birthday boy the cake was soaked with rum which he hates, so he had one bite of his birthday cake, I was embarrassed and bummed. This is bad bad service especially with all the great cake places to buy from now.
(1)
Big Toe ..

True, old school, Italian pastries. Really, probably the only place you can get true Italian pastries in SF, and they have the most kick ass cream horns and clairs anywhere. Personally, the almond torte is out of this world. Nice selection of cookies and other delectables too. Absolutely worth a trip to this place. UPDATE: Went there again this morning and forgot all about the cherry and apple turnovers! I'm upping my grade to 5 stars now.
(5)
Yan M.

When wandering after brunch, we stumbled upon this bakery. There was a line on a Sunday afternoon, one customer was busy tasting several pieces of cakes to order for her next event, another were picking up various slices so we browsed around and decided on what we wanted. We saw someone picked out a huge cake and we thought this was Mission area and you'll get a cake for less $$$ but were we wrong, the cake was $100!! Well, I guess it was worth the $$$, we tried the banana cake and another circular like sponge cake. Our fav was the banana cake, so light and fluffy and delightful! We'll go back to try the other cakes! Woohoo....
(5)
Alyssa R.

Why is no one mentioning the cheesecake? Fluffy, creamy, slightly lemony.... ohhhhh. I would sell my firstborn to Angelina Jolie for a slice of that. Mainly because I don't want kids, but also 'cause it's really freaking good.
(5)
Sophia B.

Their cream puff cake was too sweet and rich for my liking. It was drenched in whip cream and custard.
(2)
Marc K.

me and my family have been going here for 2-3 years now, and we only want the ST.HONORE'S CAKE! :D i haven't typed a review, since i just realized my love for this bakery. lol needless to say, this cake makes this bakery an institution in san francisco, and maybe the bay area. this cake isn't made for people who are on a strict diet, because this cake has cream and fat written all over. this cake consist of cream puff pastry around the cake, with a soft cake texture, and at the bottom, it's this crunchy, caramel-like bottom! :D yumminess all over of course, and that's why this cake rocks my socks and tummy alike. this cake needs to be eaten at all special occassions of course, because a slice of it is gynormous for my appetite, but if you're brave enough, then eat it everyday! :)
(4)
Nena G.

The pineapple cake? Second to none. You won't believe how utterly delicious and irresistible it is. Much better than the cappuccino chocolate cake.
(5)
Leslie W.

I'll skip the St. Honore anytime for the "Diplomatica"! Everything at this bakery is what it should be-sheer perfection! None of this out-of-the-can crap custard stuff! I'm so sad they closed their NorthBeach location years ago, but at least this location lives on! Back to the Diplomatica-puff-pastry layers with chocolate custard, rum and of course a sponge cake layer! You have to special order it maybe a week in advanced and it is worth every penny. I threw a fit one year when I was asked what cake I wanted for my birthday and didn't get a Diplomatica because they didn't order it early enough! A popular favorite is their Raspberry Torte-too yummy! A thin layer of pastry lines the bottom with a thin layer of raspberry, covered over with the almond-cake which is topped with powder sugar! They ususally have a stack already wrapped and ready to go at the counter! A long-standing local bakery that hasn't forgotten how to make a chocolate eclair!
(5)
Natalie R.

To be honest with you I could care less if the staff called me fat, set my hair on fire and told me to go back to Cuba because they dont want my pesos. I would still smile and say "one almonde torte please". Yes its this crazy good.
(5)
andy r.

3 words: Saint Honore Cake, aka My Last Supper. Take a hundred or so lady fingers, about a pint of carmelized sugar with a hint of rum, enough whipped cream to fill Sofia Loren's bathtub, top with an Italian battalion of creampuffs (the real kind) and you have my idea of PARADISO. Every little treat in this place is out of this world. Out of this good-God-in heaven-above, only take me when I finish this pastry. Grazie a Dio, my physician says I have all the vital signs and metabolism of a 7-year old, 'cause I'm gonna need it, especially with La Taqueria next door.
(5)
Nancy W.

Last night I dreamed I was making snow angels in the middle of a huge Dianda's Saint Honore cake and then I ate my way out to the edge. "I need to pimp my sex life" (tm Cidne W.)
(5)
Bobby P.

this place is the bomb dot com! I used to work across the street and over that period I tried just about everything they make and I was never disappointed. This is one of the best bakeries in San Francisco, and its old school, y'all.
(4)
Christopher L.

Rumcake is so good!!! You can taste the rum.
(4)
Prima D.

what a pisser. I only know of two places that sell these chewy sensuous amaretto cookies and both locations suck hairy balls when it comes to parking: Stella's in North Beach and Dianda's in the oh-so-divine eclectic hip-happenin Mission. may I say, I make no secret of my disdain for the Mission. what a shitpit. a haven of bohemian unwashed smelly weirdos. my stomach obviously overpowers my brain though, b/c here I am in Dianda's buying friggin 2 lbs. of cookies. damn I almost ran over an illegal. I stepped on human waste. it stinks here. I got blocked in by a truck delivering pig carcasses. I hate this madness. but HA HA, I got my damn cookies. I won't have to return here for another 6 days
(4)
Andi T.

One day, an angel came to my house. She was carrying a little white box tied in string with an Italian flag on it. Inside were two pieces of delicious cake. They were bursting with flavor and rich and decadent and somehow still lighter than air. I think one of the slices was soaked in booze -- bonus! This is how I know there is a god... I find myself in a pastry binge these days, and She sends angels to me with yet more pastries. I am nothing if not grateful for miracles, so I consume the cake graciously and Yelp about it. I've talked about Yelp being an obsession, but how about this... Yelp as Religion? Eat or drink a bunch, shop a little too much, get a lap dance too many... confess it to The Yelp, and all is forgiven. Praise Yelp! Hallelujah!
(4)
Laura H.

Right, so after an afternoon lunch at my coworkers and my favorite niacaraguan joint way out in the mish, we stumbled into Dianda's. I think what led us into this fantastic little shop was when I stopped mid-conversation on the street and exclaimed "Wow" while peering into the window at the rows and rows of amazing looking sweets. We went in, I asked the guy behind the counter some crazy questions about what their bestselling pastries are, and I walked out with a cute box of goodies covered in stickers of the italian flag. Sugary sweet rum balls. Fun to say, fun to eat, fun place to go and get your sugar high.
(5)
Josie M.

every year my frugal asian parents pluck down good hard earned retirement money to buy cakes from diandas for the family birthdays. now if that doesn't tell you how worth it the st honore and chocolate cakes are, then i can't help you!
(5)
M L.

Saint Honore cake. That's aaaaallll.
(5)
Glu C.

The St. Honore cake is one of my favorite cakes here, it's so goooood, I love the custard. It's one of the best pastries they have. Make sure to order your cakes ahead of time cus there's lines during the holidays. Their panettone is dry, Lucca Ravioli and Chico's have better pantonnes. There's also a bunch of cookies and candies to chose from, including sugarfree cookies which are ok. Update: They have bigger fruit tarts filled with custard. It looks like a massive pile of fruits; strawberries, blueberries, pineapple, peach, and kiwi with a nice surprise inside. It is delicious. If you're up for it, you can eat the entire tart ;)
(5)
Tim G.

The price and the product do not ,match sometimes.I mean the stuff ca go for more in GOOD neighborhoods and it is worth dodging bullets and kicking immigrant crackhads out of the way.I was kidding I think.I did see a fairly gnarly critter on the corner selling MEDICINO RAPIDOS and MOTA to go with the pastry.No Kidding. Oh Well welcome to the Mission.I Love The Mission but The extraciricular activity can be Blatant .
(5)
Shella B.

I'm seriously picky about my desserts. I highly recommend their brownies (I like them moist), cheesecake (ditto), fruit tarts (perfect balance of custard, fruit and crust), chocolate mousse cake (very rich), and strawberry shortcake (real whipped cream, not tasteless white fluff). On weekends there is a line, but it moves quickly. (Uhm, as for the reviewer who says this is a part of the Mission you don't want to be caught in at night... I just have to disagree. It is the city, of course, and not a gated community or the Marina--same thing?--but really, the Mission is more than trendy Valencia Street. Hope more people will venture further.)
(4)
Sharifa R.

I love this bakery with a passion. I'll admit I've only ever tried two things here (the chocolate cream puff with rum flavored cream and the horseshoe) because when I like something I keep ordering it but I'm confident everything here is delicious. The ingredients are high quality so I'm not too annoyed by the prices. Kinda odd for one of the best Italian bakeries to be located in the Mission but I definitely try to get my favorites whenever I'm in the neighborhood.
(5)
James C.

Everything here tastes great and yummy, however, it is a bit pricey, as they keep raising prices every year.
(4)
Fiona T.

Great place for cakes and the staff is great. Everything is always fresh and lots of choices. I wish there was one in Brooklyn, NY.
(4)
C L.

I have been coming to Dianda's for over 20 years and I am still a loyal customer. I live in the South Bay and whenever I am passing by San Francisco, I always make a detour here. I absolutely love their cappuccino cake and I always get that for my birthday. My second favorite is the rum cake. Delicious!
(5)
Susy C.

it's...okaaaaaaaaaaaaaaaay...
(3)
Bleep S.

rum cake,cannoli,strawberry cake ......the best! My goal is to try everything the bakery has to offer.
(4)
Aimee G.

The pine nut almond paste/marzipan cookies here get 5 stars, hands down. They are my favorite cookies that I know of. Have tried a few other types which are all so-so...(thus the notch down to 4 stars). I know a few friends whose families always got their birthday and special occasion cakes here over the years, so can also attest that the rum cake is pretty darn tasty.
(4)
Priscilla C.

Had a birthday cake from here. Heaven! It is true old school, moist fluffy cake with whipped cream and fruit. You eat a piece and you don't feel too full (dangerous) Not dense and concentrated, and very light sweetness, which is my favorite part. Can't wait to try their other cakes and pastries.
(4)
J G.

Oh sweet, delicious, chocolate cake with raspberry jam filling and bright sugary flowers adorning the glistening chocolate icing. What does that spell? YES! HAPPY BIRTHDAY JENNY!!!! Tomorrow marks the start of my Birthday Month so I've been doing my Yelp research to try and locate the perfect cake - or cupcake(s) - I will need to celebrate this year. I've gotten Dianda's cakes as birthday cakes in the past and loved them. Now that Bi-Rite's Bakery is open and there is a multitude of cupcake producers in SF I am questioning whether Dianda's is what I should move forward with. Then I repeat the first paragraph of this review in my head, and sometimes out loud, which draws some attention from people in my immediate area (work, Muni, shower, etc). Then I realize, I can not forsake a Dianda's cake for my own birthday. I will use a dear friend or family member to experiment with other sweet-delights. The other confections are drool worthy but I have yet to experience this rum-ecstasy St. Honore Cake other write about. I will make a mental bookmark to try it.
(4)
Linda R.

This is the best place to get traditional Italian cakes and cookies...and I live in North Beach. Whenever we have a family celebration in Healdsburg, I have to bring the dessert from Dianda's. The fabulous St. Honore cake has been adequately covered, but I need to add my "ditto" to the raves. The cannoli is equaled only by those at Tomasso's. The biscotti and other cookies-by-the-pound are authentic and delicious. The little powdered sugared ones in tiny paper cups with almond slices on top are a gateway drug I am sure. Thank God Dianda's in the Mission and parking is terrible or I'd be there daily. It's worth the trouble for special occasions and when we can't overcome the need for burritos or tacos from the great tacqueria next door - then the trip gets double duty.
(5)
La C.

OMG! New favorites to add to the list the custard filled horn and the peach filled fruit cake. Wowza... I have yet to try something here that I don't like.
(5)
Mrs T.

We had their cannoli's instead of a cake for our wedding reception. Two years ago today actually. Very professional, timely and their cannoli's are to die for!
(5)
Prescott T.

The Best Italian Bakery in the city. Leave the gun in the car..bring the cannolis!
(5)
Sara G.

THE BEST BAKERY EVER. Just listen here... I can GUARANTEE you that you will LOVE anything and everything you order from Dianda's. I've been eating the rum cupcakes since I was 5 years old (is that legal? who cares!). So that means I've had 25 years of rum cupcake bliss. The prices have gone up... wait, duh, of course prices have gone up. What kind of dumb statement is that?! Who cares what they charge, just pay it and be happy. I ordered 200 rum cupcakes for my wedding and they went above and beyond my expectations. I was completely satisfied and HAPPY with their service. I LOVE DIANDA'S I LOVE DIANDA'S I LOVE DIANDA'S Man, I seem crazy but I'm NOT. I just love these people.
(5)
Mary R.

This is no Mike's Pastry in Boston or Veniero's in East Village in NYC, but this place is worth checking out given all the excitement. I went Sunday afternoon and there was no line. We ordered a variety of cookies and the woman seemed annoyed we were first time visitors and were buying an assortment from up and down the display case. The have huge meringues and decent "butterfly" cookies. Some of the other cookies were a little dry.
(3)
Paul R.

One of the last true Italian-American bakeries left anywhere. Name a better spot and in return I'll name you a liar. The Rum Cake and the Torte Saint-Honore cakes are perfection. Five Stars.
(5)
Kristina R.

The combination of La Taqueria and Dianda's together is deadly. I can't stop at one and not go next door to the other. I always get some kind of Napoleon thingy, either chocolate or fruit. And every year, without fail, I order a jumbo-sized St. Honore Cake. For those of you poor souls who have yet to taste the delicate and heavenly confection, it's a big cake made up of custard-filled cream-puffs. Oh, but wait! Then they put a big lake of that same delectable custard in the center of the cake...the cream-puffs sort of hold it all in, like a delicious dam of sugary goodness. The finishing touch is a generous drizzle of sugar syrup all over. Hoooow can you resist it? After your filling burrito at La Taqueria, dare to be dangerously stuffed...go next door and get a treat. You deserve it, don't you?
(5)
Lori S.

It was a perfect time to celebrate with some yummy cake... Monday July 27... I checked out yelp in search for a yummy and delicious St. Honroe cake I read what wonderful reviews this place had so we decided to try it. My sister calls in and orders the cake and goes to pick it up.... no parking... had to circle around several times She walks in and asks for the cake she had ordered.. they show her the writing on the cake from a far for a less then a second and puts the cake in the box..... this was around 5:49pm and my sister takes it home and puts it in the fridge.. around 8 is when we open the box and we were all SHOCKED!!!!!.... I took tons of pictures of this DISGUSTING looking CAKE that looked a WEEK OLD... I'm not a professional baker but I have made some cakes before and have never seen anything like this....... THE ST HONROE CREAM WAS CLUMPING, dry, and harden.... The only flavor the cake had was the strong rum.... The puffs was uneatable.. the crust on the bottom was really hard I took a bite and almost cracked a tooth..... I see WHY they put the cake in the box so quickly.. hoping my sister wouldn't see that gross cake... I could CRY!!!!! it's my mother's birthday and how dare you give us an OLD cake.. IT WAS RUINED.... I'm so disappointed!!!!! We should have stuck with our usual place we get ST. HONROE cakes.....
(1)
Juliane N.

During a bakery tour my friend and I were going on, we stopped by here. The old fashion bakery had lots of cookies and cakes in the glass case. The cakes were either airy whipped cream or custard filled. Both were good. They also have a flat almond cake which was really moist with almond paste and topped with sliced, toasted almonds. Something great with coffee would be an almond roll.
(5)
Annie Y.

I came in to Dianda's for the first time today. I didn't know which cookies to pick. The lady was gracious enough to let me try the cookies I asked about. Then she told me all of the cookies in the top row were made with almond paste! Yum!!! I just got a half pound of the chewy almond macaroons. OMG. I will have to come by to try all the other yummy cookies. I bought a napoleon type pastry with strawberries and cream for a friend, and she seemed to like it a lot. Said the strawberries were fresh. I will be back to try the pastries.
(4)
James S.

5 giant stars for Dianda's cream puff cake! When we opened the box I was a bit worried, the bright colors and it looked like it was going to be a sugar bomb, but it was NOT. It turned out to be the best birthday cake I have ever had. Ever. And my pals thought so too. We will always buy our cakes from them from now on....
(5)
Elaine H.

I came in here and didn't know where to start looking! There were so many little treats, cookies, pastries etc. etc. Although I usually just opt for the cheesecake (no matter where I go), I thought that maybe this place didn't have it. So I was eying the almond tart and the sugar free cookies (cause I still have the coughs). But when the crowd dispatched, there it was. CHEESECAKE! I bought a slice of that as well as a slice of chocolate mousse cake. The chocolate mousse was good, but I still can't find appreciation in mousse cakes, therefore I don't think I'll go for it again. I skipped most of the creme on top. But the bottom (chocolate cake) was quite good, and I ate it all (compared to the graham bottoms on cheesecake). The cheesecake was very good. It was just the right amount of thickness (although I still wouldn't mind it being thicker) and wasn't too sweet. My friend has never been a fan, and even he said it was quite good. At $3.50 a piece, its not bad. The rating lands at 3.5 stars, but because of the unhelpful and somewhat ehhh customer service the girl gave me, you land at a 3.
(3)
Dave S.

i think it's official.. gimme a cannoli, a large coffee, and a uhaul. i'm moving back to SF.. who's coming with me? ::buuuuurp::
(5)
Rebecca J.

Oh how I love me some Dianda's! What's a birthday without a cake from Dianda's? This is by far one of my favorite dessert places and a family tradition. My family has been having Dianda's to cakes for as long as I can remember to celebrate. Everything is delicious from their cookies tot ehri cakes, but my all time favorite is the St. Honore cake, ohhh soo goood!
(5)
Wendy H.

I never really set foot in Dianda's but I did manage to buy their Cappucino & tirimisu cakes at Foccacia's in FiDi. Those cakes were sooo yummy! They also didn't feel heavy after you ate it. Not too sweet too. Maybe one day I'll venture down to the bakery to check out what else they offer. So far I'm impressed!
(4)
Art S.

It's the rum cake. Gawd yes. I've been coming here for a jillion years and its still just as good as ever. Last time I was just going to la taqueria, but since i got a good parking place and had a few bucks in my pocket I stopped in here for some goodies to take home. Great idea.
(4)
joann p.

Went in here before taking a salsa class across the street. Strong, good flavored espresso and the sugar free choco/vanilla cookies were a perfect match for it. Haven't tried the cakes but they were cutsey/pretty and I think I'll get a birthday cake here for the next bday party I throw. Lots o' fresh fruit and icing or thick, creamy looking chocolate cakes.
(4)
maya m.

can i please tell you about.......chocolate horns and rum puffs (aka st. honore cream puffs??) So chocolate horns-a non greasy flaky pastry shell, kind of like puff pastry without the grease. the pastry shell is enveloping a light chocolate cream/mousse. so-let me tell you how good it is. i live in dc now. each time i go to sf i buy $40 worth. i bring them on the plane to dc. i eat half by the time i land. and then i dream about them until i return. rum puffs/st. honore cream puffs-ok-not stale like many cream puffs, but lovely puffs with a rum pudding/cream inside. outside coated with crunchy simple syrup ( i could do without the simple syrup but others love it). I love pastries. i refuse to settle for so-so pastries, So I promise you can trust my opinion about the pastries. oh yeah-they are not sickeningly sweet like some american pastries. I have never eaten Dianda's cake-except for the st honore cake. and i am thinking about getting that cake for my wedding (which fyi is not even planned yet-i am talking about 1 day in the future. the cake is just that good!)
(5)
C G.

I used to live a few doors away from there and they have the best desserts category. It's not that cheap but hey it's worth eating.
(5)
Marley Q.

5 stars for their creme puffs. Really, these are the best creme puffs I've ever had. They have a rum based filling with a crunchy rum on top. I ordered a few dozen for a baby shower and they were really nice and friendly. I love business like this. Locally owned, operated and old skool with friendly service.
(5)
Anjelica R.

definitely delish!!!! Their rumball cake is AMAZING!!!!!!
(5)
Maximillian M.

Banana cake: fresssshhhhhh....
(4)
Nir B.

The place is pretty decent. However, it would be better if it wasn't for my Boston experience. They need places in SF with stuffed Cannolis to be a real great Italian bakeries. The cookie selection is pretty good and I liked their chocolate biscottis. The cake selection look good too but again it's nothing too special.
(3)
Diane M.

Their cheesecakes are fantastic as well as their chocolate cake with the fresh strawberry filling. On the off season, they have banana filling instead. They also have this round cookie/dome that I can't remember what it's called. It basically has a chewy almond cookie on the bottom with a scoop of chocolate mouse on top and then coated in chocolate. It's also really good. Their cookies by the pound are ok, I never buy them anymore. Their prices are pretty good. Parking is awful though.
(4)
Eric N.

Another great place close to where I live., I grew up eating these great sweets from this place. the Cookies here get no respect! I mean the cakes, and pastries are awesome we all know..but don't forget the cookies!!
(5)
Ms. P S.

I have been going to Dianda's ever since I can remember! It is a family tradition and I can't remember a birthday, anniversary, baptism, family reunion, or graduation celebration without their delicious confections. The chocolate rum cake has been a favorite of my friends and family's (appearing on most birthday candle blow-out photos throughout the years). Seriously, I think this is one of the best bakeries around (next to Sprungli in Zurich though I know this may sound far fetched but really it isn't!!!). I've been to other ones in SF and none can compare--I don't think Victoria even comes close (too sweet for my taste). Dianda's seems to really hit home when it comes to taste--desserts are meant to have a complexity of flavors and not just be sugary sweet with a lot of fluff. Dianda's pastries in addition to the cakes are also pretty fabulous and you don't feel heavy as a boulder, on the contrary, the consistency of many of their creations are light as feather confections (custard cups with Chantilly cream or eclair with custard filling). Yes, the actual store may not be up to par with the "look" of an upscale bakery but that's what I love about this place. It's in the heart of the Mission, it's unassuming and goshdarnit it's the best! What more can you ask for? Dianda's takes this yelpie's 5 star award!
(5)
Cat M.

I have fond memories of Dianda's rum ball cakes growing up. Almost every birthday I've had since birth has been graced with a scrumptious, sweet cake from this place. It's gotten to the point that the Pavlovian conditioning takes affect on my birthday's...I instantly drool for cake. I recommend the chocolate eclairs filled with whipped cream or really just about anything they have...yup, it's that good. I guarantee that you will not be disappointed. So take a number and wait because there is always a line but don't be discouraged because the wait is worth it and everyone in line knows it. (Drool)
(5)
John M.

I live in Omaha, Nebraska and work with companies and clients in the Bay Area. Every few months I order a sheet cake, pastries or cookies from Dianda's to be delivered to a company in San Francisco. I've never been disappointed and the people on the receiving end of the goodies rave about the experience, particularly if it happens on Friday. As importantly, the quality of the staff at Dianda's is second to none. When I call I am always treated with courtesy; and the order process is as smooth as it can be. What's even more interesting is the fact I have never set foot in Dianda's. It's been a long distance relationship that I plan to maintain for as long as necessary.
(5)
jack l.

I have not had a bad pastry yet! I have been there several times and I never have the same thing twice. Each time i have been pleased. My next adventure will include hot cross buns.
(5)
Suzette R.

My family have been coming to Dianda's for 30 years or more. My mom and I stop by Dianda's whenever we are in the Mission and stock up on the essentials: creme puffs, rum cake, panettone and my favorite the raspberry/ almond torte with powdered sugar! It's too good to be true! Damn it! It's all good! Thank god, I don't live near this place!!
(5)
Ice Cream Truck I.

Their Italian cookies are the BEST. (and I'm a total cookie hound) They are very popular gifts. I take big boxes of assorted cookies to work, as thank'yous, to parties, even all the way back to hawaii when i go to visit family. They are a huge hit! People don't even mind that it was total low-effort. Trust me, they'll be totally gobbled up. They aren't cheap (I think something like $13 a pound), but a sure-thing.
(5)
Serena S.

My husband ordered a cake from Dianda's for my birthday. When the cake was cut turns out was not what was ordered!!! Instead of chocolate/raspberry was a rum cake. and as I don't care for the taste of rum didn't even get to eat any of my own birthday cake!!!!!!!!!!!!!
(1)
Jorge V.

I have a tradition. Every b-day I get a chocolate rum cake from Dianda's:) For the past 29 years of my life chocolate rum cake has been in my life. Do I think everyone will love it as much as I do....of course not, but i would love to think that everyone that gets a taste of it will get hooked big time. Dianda's is an Italian bakery. It has never received a makeover (i swear) and it has never left its location ( between 24th & 25th Mission). There cakes are made daily and there is always a line to get these pastries. Strawberry, pineapple, chocolate rum, tiramisu, etc. They have a lot of options and the cream on the cake is not too sweet. I also have hooked a lot of friends to this place and i hope this little review has helped you decide to add this bakery to your life.
(5)
Josh K.

Holy cow. I wish my sister was still living in SF cause my birthday is coming up and she bought me a Saint Honore Cake last year for my special day. Best cake of all time. I wish I could explain what this cake is, but words fail me. Imagine a dozen or so tasty cannolis, a half-bottle of rum, and delicious cream, all having a three-way. Yeah, it's that naughty.
(5)
Funk G.

I love Dianda's bakery. When I was a kid, my mom would bring home their strawberry cake. Whenever I need a pick-me-up, I go and buy one and feel like a kid again.
(5)
Gretchen F.

We stop in at Dianda's at LEAST once every 2 weeks. Anthony loves the cakes, and I use to get an eclair with custard...Alas, I am now gluten free. So no can do anymore. But I also used to love their sugar free cookies, which I use to eat and since his dad is diabetic he could eat those as well...If I was not gluten free, I would be there all the time. Great Italian pastry.
(5)
Lauren B.

I grew up on Dianda's! However, I have never been a huge fan of their cakes, they tend to a little on the dry side. HOWEVER, they make the best cannolis in the world!!!!
(4)
Kerry P.

I've had many cookies, cakes, and pastries from Dianda's over the years, but I've recently started stopping in here just to get a cup of coffee (which is damn good by the way). Actually, I use it as an excuse to marvel at the little works of art that are Dianda's pastries. I would imagine that any children's author who ever described "the perfect enticing treat" in a fairytale probably had something akin to Dianda's in mind. I once spent 30 minutes in here just watching all the amazing cakes people were picking up for all sorts of occassions; each one completely unique, breathtaking in appearance and without a doubt, T-A-S-T-Y. Dianda's sugar cookies are legendary...rumored to be one of the best in the country.
(5)
Josie A.

ALMOND TORTE and CANNOLI are heavennnnnnnn
(5)
Amelia C.

The BEST cakes, ever. Their St. Honore cakes are a must-try for first timers (that's if you can stomach how rich it is with cream and rum). My favorite is the strawberry chocolate... the cake is not too sweet and super airy. Icing is actually edible, incredibly light and tasty.
(5)
Daniel Q.

Oh my freaking god. I've never actually been here, but my co-worker just gave me an eclair from an office party. My mouth is still watering a half an hour later. It literally made me feel high! I can't believe I have lived here almost 10 years and never experienced that. I am going out saturday night just to get an Eclair...That's my whole plan for saturday night.
(5)
Boo L.

everything here is pretty freakin' awesome; the cannolis and eclairs are damn good. The almond tort, however, is without peer.
(4)
Nancy P.

1,000 layer cake is what I call it...there is another name for it....but it is my all time favorite cake in the whole world...ugh! Co-workers often bring in pasteries from here as well....
(5)
Mike E.

the rum-honey-cream pastry bombs are amazing. get 'em early, because they sell out!
(5)
Kali D.

My family has been going to Dianda's for as long as I have been alive. Once, when my family was attending a funeral for a family friend, my aunt asked me if I wanted to sneak off with her (I must have been around 11 or 12). We went to Dianda's. Specifically for those caramelized-rum laced custard-filled cream puffs. Something very life-affirming about those puffs. You can buy them frozen, and drive back down to Los Angeles with them - and when they thaw . . . splooge of heaven in your mouth followed by the delicious puff pastry.
(5)
Jenisel J.

The strawberry role with whipped cream is sooooooo good can't miss.
(4)
Jane M.

There are two world-class treats here that should not be missed. One is the St. Honore Cake . . . out of this world, and really makes any evening into a special occasion. The other is the flat almond cakes, about 3/4 inch high, that look like nothing special but are exceptionally special.
(5)
joshua g.

Oh thank god I read some recent reviews that agreed with my thoughts on this bakery, i thought i had lost my taste bud for a second there. I have no idea why this place have 4 1/2 stars, while other more superior bakeries that uses all natural and organic ingredients have 4 or 3 1/2 stars. I had a slice of the rum cake which was raved about and the black forest. So with the black forest the center was filled w/some processed jelly that they also use on their pies and canned cherries, the cake itself was dry and the whipped cream was fake and not made from real cream. The rum cake was made with the same fake whipped cream also and what tasted like those custard powder that you mix w/water to get instant custard, the cake part itself was ok. I had really expected more from this bakery w/the 4 1/2 stars they were given, and was sadly dissapointed. I didn't try anything else, but I don't expect the quality of the product to be any better. I did weigh the fact that their cake slices were $3.75 and maybe i shouldn't be expecting too much, but still w/a 4 1/2 star I expected a bit more, oh heck.... a lot more. I hope w/all the customers they are getting that they are making enough profit to go towards using more natural, fresh ingredients and start making their stuff from scratch rather then relying on canned and processed ingredients. For those of you who love this place, more power to you, I hope you give them continued success and they give you the "yummy" cake you so love and at some point in the future they will reward you w/high quality ingredients and even yummier cakes.
(1)
Julie C.

Cakes that rival Tartine Bakery for half the price, a quarter of the wait and twice the selection. Brilliant cookie choices, as well as eclairs, creme puffs, divinity, rum balls, etc., etc. Great for parties and after La Taqueria gluttony.
(4)
Cynthia B.

Delicious fatty cakes to stuff in your mouth. I used to always get their individual chocolate cake/mousse thing slices. So so good. I those so many times...maybe 75 times total, lol. I used to work near there. Prices a bit high.
(5)
Cheryl D.

Can only vouch for the almond torte. It is out of this world! We hadn't had the torte in years, since they closed the North Beach location.. but happened to be walking by the Mission Street bakery this weekend. I wish I could say we had company, but the two of us have blissfully been slicing into the torte ... and oh, oh, it's all gone. Will have to save our calories and plan a special trip very soon.
(5)
Mitch A.

Wow, a friend of mine brought me a box of these pastries. They are simply amazing. Very close to the italian pastries of the lower east side in NY City. I was very surprised to find a great italian bakery in SF. mmm, the Canoli's... mmmmm. Wait. Did I say mmmmmmm? Highly recommended.
(5)
NAEL K.

wow seriously i wantta go back and try every single item at this place ,i had a cheesecake and it was outstanding ,this is the place to be !
(5)
Karen F.

When i was little, my parents would always buy our birthday cakes here, but i just went there last Nov 05' to order their wonderful banana cake...I was sooo disappointed, it was not moist, it tasted old like they made it 2 weeks ago, and very dry.. the flavor of the banana cream was lingering somewhere, but couldn't taste it too much... Great in the past, but not no more!!!
(1)
Christian P.

the napoleon is freaking good, i always get it when i go to dianda's. banana cake is also good. trust me you will find something you like in dianda's
(4)
M R.

I ordered a baby shower cake for my niece. It was a chocolate cake with strawberries and whipped cream. IT WAS A HIT AT THE BABY SHOWER!!! Everyone raved about the cake. It was absolutely delicious and beautiful!!! I have been patronizing them for years now. Their italian cookies are simply divine. The italian pastries like napolitan is delicious and so is the custard danish and the raspberry ring pastry. All of their pastries are made with the freshest ingredients and are prepared by experienced pastry chefs. I would recommend their pastries without reservation.
(4)
Wes M.

Ah, a little bit of North Beach right here in the Mission. Talk about convenient! You can get all sorts of baked goods here, but this place is all about the cakes. Especially of the almond and/or rum variety. If you live anywhere near here, and you need a birthday cake, or just a cake for your big cocktail party, definitely swing by here. It *is* a bit expensive, but definitely worth it. Your guests will be asking you where you got it. Also, come when you're hungry so you can pick up a taco next door at La Taqueria.
(4)
azaya x.

Everytime I come in here I spend $40 on a box full of pastries, which is at least 9 pastries (or more). I never get any cake slices-I don't think they are that great. I love pastries and I am very picky about them, soo... For real pastry lovers get the chocolate horn-it looks like a long not greasy croissant with the middle hollowed out and filled with chocolate rum mousse. Also get the rum cream puff balls-i don't know what they are called, but they come as 4 cream puff things stuck together. They are the rum balls that are also on the St. Honore cake. I now live across the country, but when I come back I take some of these on the 6 hour plane ride, through x-rays and all just because I think they are so delicious.
(5)
Alfredo N.

I have never tasted a pastry from this place that i have not liked. I have been coming to this place since i was a kid. even got a couple of birthday cakes from this place. In the 20+ years i have never had a bad experience. I especially like the rum cakes.
(5)
Jessica L.

OMG! I just had a pastry on Saturday that my boyfriend got me. I love this place. I have been coming here for sweets since mid 90s when I was young. I still love it and even tho I live in the east bay I don't mind driving to their San Mateo of SF location.
(5)
C F.

I don't mean to be a party pooper, but this is not good Italian pastry. At least the ones that I got weren't... tiramisu + rum custard cakes. Very average, nothing special... very grocery-store tasting. There's no gourmet special bakery-thing going on here. Just your basic sugar, flour, shortening. Just text-book old school, blah.
(1)
Yessenia M.

this place should get 10 stars! phooey to the one star banana cake experience go back and try something different. I love pastries and Dianda's is the reason for this. As far as I can remember, I have always gotten a birthday cake from Dianda's. I've tried every kind of pastry ever sold here and I love them all even the sugar free cookies :) My favs though are the chocolate rum cake and the cream puff cake which I call bolitas cake :) (small balls cake) mmmm can i also recommend the candies they sell here, just yum yum. If the store were edible I'd eat it too :)
(5)
yvette l.

This place is for alcoholics.
(2)
Trigo T.

Its all about the rum cake!; who cares about the prices, you wont find any other place with a cake this delicious:P
(5)
Jo M.

I only got the cookies here, so I can't speak for anything else in the store, but I thought the shortbread cookies were just ok. Many were lemony and I didn't expect that. Also, kind of pricey ($13 lb). I may come back and try a cake sometime, but probably not.
(3)
JJ C.

Love the Amaretti Cookies and Almond biscotti. They have coffee in the morning I use to pop in on my way to BART. Super yummy cakes but the cookies wow super good!
(4)
Timmy C.

I have grown up here in SF and never found a better almond torte. I have actually eaten one all by myself!!! Make sure you try the St. Honore cake. Delicious! We usually get it for my mom for her birthday. Those are two of my favorites at Dianda's but they have so much more. You should give them a try!!
(4)
Ona E.

Rum cake--- rum cake with chocolate shavings and icing. So good!
(5)
Renee S.

mmmmm st honore. our company bought it for someones bday and its my new favorite cake!!!! ugh its to die for.
(5)
Priscilla P.

Plain rum cake! I forgot the real name of it but it's quite tasty and is a delicious birthday cake to if you want to get something much better than an crappy Safeway sheet cake. The eclairs and creme puffs are heavenly as well.
(5)
Christina and Jaime F.

Ever since I was a little girl, my mom would buy our birthday cakes from here. I have never stopped loving their cakes. I absolutely LOVE their rum cake, strawberry cake, St. Honore (of course) and Almond Torte! If I had to have a last meal, it would come from this place. My fiance grew up in the Mission, and his favorite is the RUM cake, delicious! We are even considering having our wedding cake done here, it is SOOOOOOOOOO delicious!!
(5)
charlotte s.

i like to get some cakes by the slice sometimes when i'm on my way home... they're pretty good... on special occasions there's always a long line of people early in the morning to get their cake/pie orders... :)
(5)
nora b.

white paper packages tied up in string, these are a few of my favorite things...
(5)
Michael M.

It's not Victoria Pastry in North Beach, but it's a good substitute! I have ordered a birthday cake, which was good, and not too sweet. The St. Honore -- I know that is spelled wrong .. is also good. Great Almond Ring and coffee cakes, and cookies too. The Italian pasty seems out of place at the heart of the Latin influenced Mission. Parking is a problem. Enjoy!
(5)
miriam b.

St. Honore cake and cake with a little rum in it. It's proally been here about 60 years when it was an Italian-Irish neighborhood and this place rocks!
(4)
brenda b.

Go for the rum cake, stay for the cookies and other treats. I have never went into Dianda's with Just the item I intended to buy. Their pastries are very good and so is everything else. So run to the store, so you can justify buying all the goodies that catch your eye. You won't be disappointed. A few pounds heavier from eating all the pastries in one sitting, maybe. But not disappointed.
(5)
Zoe L.

the cakes do look gorgeous, but since i rarely have reason to buy entire cakes, i opt for the italian pastries- actually, THE italian pastry, since i always get the same one, and i don't even know what it's called, but it's a big rectangle of flaky crust layered with custard and topped with powdered sugar. they come with or without rum; the one with rum has a pink layer (rum = pink?) and they are both wonderful, esp. for ppl like me who don't like cake (crust-ness, yes; cake-ness, no).
(4)
Gloria F.

Dianda's has the best St. Honore cake in the world. Their cake is exquisite and the service is excellent. We started a family tradition in 1965 and have fond memories of Dianda's pastries. If you're in San Francisco, take BART to 24th St and walk 3/4 block to Dianda's. You won't be disappointed.
(5)
A P.

the rum cake is great.....I'll have a dianda's pastry over tartine any day!
(5)
Peggy M.

Oh my . . . I have been going to this bakery for about 20 years and it is consistently wonderful. I sent a couple almond tortes to a friend (via telephone order) and they sent me a BILL in the mail ... great, old time service, friendly staff, amazing bakery goods - especially the almond torte, St. Honore cakes (and balls) ... I don't permit the indulgence often but from time to time I just need a quick fix from there.
(5)
Dorothy L.

very delish italian pastries.
(4)

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Address : 2883 Mission St
San Francisco, CA, 94110
Phone (415) 647-5469
Website https://www.diandasbakery.com
Click To Get Directions

Opening Hours

Mon :6:00 am - 7:00pm

Specialities

Delivery : No
Accepts Credit Cards : Yes
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes

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Dianda’s Italian American Pastry

2883 Mission St, San Francisco, CA, 94110

Dianda’s Italian American Pastry Menu

Yellow Cakes

Chocolate Cakes

3 Leches

Sheet Cakes

Healthy Meal suggestions for Dianda’s Italian American Pastry

Yellow Cakes

Chocolate Cakes

3 Leches

Sheet Cakes

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